Erratum to "Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort" [LWT-Food Sci. Technol. 41 (2008) 408-413] (DOI:10.1016/j.lwt.2007.03.014);Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort

LWT

Volumn 41, Issue 3, 2008, Pages 408-413

  Garrote, Raúl L ^a   Silva, Enrique R ^a   Roa, Rubén D ^a   Bertone, Ricardo A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Canned green peas; Color degradation; Kinetic parameters; Sterilization

Indexed keywords

ENERGY BALANCE; KINETIC PARAMETERS; NUMERICAL METHODS; SPECTROPHOTOMETERS; STERILIZATION (CLEANING);

CANNED GREEN PEAS; COLOR DEGRADATION; ROTARY RETORTS;

AGRICULTURAL PRODUCTS;

PISUM SATIVUM;

EID: 36348978769     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2007.11.001     Document Type: Erratum

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