Experimental comparison of natural convection and conduction heat transfer

Journal of Food Process Engineering

Volumn 33, Issue SUPPL. 1, 2010, Pages 85-100

  Erdoǧdu, Ferruh ^a   Uyar, Rahmi ^a   Palazoǧlu, T Koray ^a  

^a MERSIN UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANSYS INC.; BOILING WATER; CONDUCTION HEAT TRANSFER; CONDUCTIVE HEAT TRANSFER; CONVECTIVE HEAT TRANSFER; EXPERIMENTAL COMPARISON; FLUID MOTIONS; GRAVITATIONAL FORCES; HEAT TRANSFER MECHANISM; NUMERICAL SIMULATION; PHYSICAL MOVEMENTS; THERMAL BUOYANCY;

ALGAE; BUOYANCY; COMPUTATIONAL FLUID DYNAMICS; COMPUTER SIMULATION; GRAVITATION; HEAT EXCHANGERS; NATURAL CONVECTION; POLYSACCHARIDES;

HEAT CONDUCTION;

EID: 76249111307     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00309.x     Document Type: Article

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