-
4
-
-
0029657431
-
Oxygen diffusion barrier properties of transparent oxide coatings on polymeric substrates
-
Chatham H. Oxygen diffusion barrier properties of transparent oxide coatings on polymeric substrates. Surface and Coatings Technology 78 (1996) 1-9
-
(1996)
Surface and Coatings Technology
, vol.78
, pp. 1-9
-
-
Chatham, H.1
-
5
-
-
0035384331
-
Ultrathin silicon-compound barrier coatings for polymeric packaging materials: an industrial perspective
-
Czeremuszkin G., Latreche M., Wertheimer M.R., and Sobrinho A.S. Ultrathin silicon-compound barrier coatings for polymeric packaging materials: an industrial perspective. Plasma Polymer 6 (2001) 107-119
-
(2001)
Plasma Polymer
, vol.6
, pp. 107-119
-
-
Czeremuszkin, G.1
Latreche, M.2
Wertheimer, M.R.3
Sobrinho, A.S.4
-
6
-
-
84985294918
-
Quality enhancement of sexually mature chum salmon Oncorhynchus keta in retort pouches
-
Durance T.D., and Collins L.S. Quality enhancement of sexually mature chum salmon Oncorhynchus keta in retort pouches. Journal of Food Science 56 (1991) 1282-1286
-
(1991)
Journal of Food Science
, vol.56
, pp. 1282-1286
-
-
Durance, T.D.1
Collins, L.S.2
-
7
-
-
0001130401
-
x gas barrier coatings on polymer substrates: morphology and gas transport considerations
-
x gas barrier coatings on polymer substrates: morphology and gas transport considerations. The Journal of Physical Chemistry B 103 (1999) 6047-6055
-
(1999)
The Journal of Physical Chemistry B
, vol.103
, pp. 6047-6055
-
-
Erlat, A.G.1
Spontak, R.J.2
-
8
-
-
36348978769
-
Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort
-
Garrote R.L., Silva E.R., Roa R.D., and Bertone R.A. Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort. LWT-Food Science and Technology 41 (2008) 408-413
-
(2008)
LWT-Food Science and Technology
, vol.41
, pp. 408-413
-
-
Garrote, R.L.1
Silva, E.R.2
Roa, R.D.3
Bertone, R.A.4
-
9
-
-
0038208153
-
Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality
-
Gomes H.A., Silva E.N., Cardello H.M.A.B., and Cipolli K.M.V.A.B. Effect of gamma radiation on refrigerated mechanically deboned chicken meat quality. Meat Science 65 (2003) 919-926
-
(2003)
Meat Science
, vol.65
, pp. 919-926
-
-
Gomes, H.A.1
Silva, E.N.2
Cardello, H.M.A.B.3
Cipolli, K.M.V.A.B.4
-
11
-
-
0033361371
-
A microstructural study of transparent metal oxide gas barrier films
-
Henry B.M., Dinelli F., Zhao K.Y., Grovenor C.R.M., Kolosov O.V., Briggs G.A.D., et al. A microstructural study of transparent metal oxide gas barrier films. Thin Solid Films 355-356 (1999) 500-505
-
(1999)
Thin Solid Films
, vol.355-356
, pp. 500-505
-
-
Henry, B.M.1
Dinelli, F.2
Zhao, K.Y.3
Grovenor, C.R.M.4
Kolosov, O.V.5
Briggs, G.A.D.6
-
12
-
-
62449095652
-
Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 °C storage and retorting
-
Kuda T., and Yano T. Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 °C storage and retorting. LWT-Food Science and Technology 42 (2009) 1070-1075
-
(2009)
LWT-Food Science and Technology
, vol.42
, pp. 1070-1075
-
-
Kuda, T.1
Yano, T.2
-
13
-
-
0037209784
-
Durability of nanosized oxygen-barrier coatings on polymers
-
Leterrier Y. Durability of nanosized oxygen-barrier coatings on polymers. Progres in Material Science 48 (2004) 1-55
-
(2004)
Progres in Material Science
, vol.48
, pp. 1-55
-
-
Leterrier, Y.1
-
14
-
-
72649106968
-
Retort flexible packaging: the revolutions has begun
-
Mykytiuk A. Retort flexible packaging: the revolutions has begun. Flexible Packaging October (2002) 18-25
-
(2002)
Flexible Packaging
, vol.October
, pp. 18-25
-
-
Mykytiuk, A.1
-
15
-
-
0033074572
-
Thermal processing of Pacific salmon in steam/air and water-immersion still retorts: influence of container type/shape on heating behavior
-
Ramaswamy H.S., and Grabowski S. Thermal processing of Pacific salmon in steam/air and water-immersion still retorts: influence of container type/shape on heating behavior. LWT-Food Science and Technology. 32 (1999) 12-28
-
(1999)
LWT-Food Science and Technology.
, vol.32
, pp. 12-28
-
-
Ramaswamy, H.S.1
Grabowski, S.2
-
16
-
-
0344258412
-
Process yield, color and sensory quality of smoked Atlantic salmon in relation to raw material characteristics
-
Rora A.M.B., Kvale A., Morkore T., Rorvik K.A., Steien S.H., and Thomassen M.S. Process yield, color and sensory quality of smoked Atlantic salmon in relation to raw material characteristics. Food Research International 31 8 (1998) 601-609
-
(1998)
Food Research International
, vol.31
, Issue.8
, pp. 601-609
-
-
Rora, A.M.B.1
Kvale, A.2
Morkore, T.3
Rorvik, K.A.4
Steien, S.H.5
Thomassen, M.S.6
-
17
-
-
20444425356
-
Effects of reducing agents on premature browing in ground beef
-
Sepe H.A., Faustman C., Lee S., Tang J., Suman S.P., and Venkitanarayanan K.S. Effects of reducing agents on premature browing in ground beef. Food Chemistry 93 (2005) 571-576
-
(2005)
Food Chemistry
, vol.93
, pp. 571-576
-
-
Sepe, H.A.1
Faustman, C.2
Lee, S.3
Tang, J.4
Suman, S.P.5
Venkitanarayanan, K.S.6
-
19
-
-
72649090345
-
-
US FDA (2009, Thermally processed low-acid foods packaging in hermetically sealed containers. In: Code of federal regulations (CFR) Title 21. Food and drugs. Part 113
-
US FDA (2009). Thermally processed low-acid foods packaging in hermetically sealed containers. In: Code of federal regulations (CFR) Title 21. Food and drugs. Part 113.
-
-
-
|