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Coupling constants for the sugar protons of apoptolidin A were originally determined following methanolysis and hydroylsis of apoptolidin A to provide the individual sugars (D-oleandrose, L-oliomycose, and 6-deoxy-4-0-methyl-L- glucose) for NMR analysis.
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Coupling constants for the sugar protons of apoptolidin A were originally determined following methanolysis and hydroylsis of apoptolidin A to provide the individual sugars (D-oleandrose, L-oliomycose, and 6-deoxy-4-0-methyl-L- glucose) for NMR analysis.
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