Texture, color and thermal stability - Influence of different fish species on quality parameters of fish fingers;Fischstäbchen: Einfluss der Fischart auf Textur, Farbe und thermische Stabilität

Deutsche Lebensmittel-Rundschau

Volumn 104, Issue 6, 2008, Pages 280-288

  Schubring, Reinhard ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

CEPHALOPODA; POLLACHIUS VIRENS; REXEA SOLANDRI; THERAGRA CHALCOGRAMMA;

EID: 47549090447     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (31)

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