Effect of hydrothermal treatment on the antioxidant activity of rice hull extracts

Food Science and Biotechnology

Volumn 18, Issue 6, 2009, Pages 1435-1438

  Park, Sun Min ^a   Lee, Seung Cheol ^a  

^a Kyungnam University   (South Korea)

Author keywords

Antioxidant activity; Hydrothermal treatment; Rice hull; Total phenolic content

Indexed keywords

ANTIOXIDANT ACTIVITIES; HYDROTHERMAL TREATMENT; HYDROTHERMAL TREATMENTS; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; RICE HULL; RICE HULLS; SULFONIC ACID; TOTAL PHENOLIC CONTENT; TOTAL PHENOLS;

PHENOLS;

EID: 72249106464     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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