Carbohydrate-induced hypertriglyceridemia: An insight into the link between plasma insulin and triglyceride concentrations

Journal of Clinical Endocrinology and Metabolism

Volumn 85, Issue 9, 2000, Pages 3085-3088

  McLaughlin, T ^a   Abbasi, F ^a   Lamendola, C ^a   Yeni Komshian, H ^a   Reaven, G ^a,b  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b Shaman Pharmaceuticals Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FATTY ACID; GLUCOSE; INSULIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTRIGLYCERIDEMIA; INSULIN BLOOD LEVEL; MALE; NORMAL HUMAN; PATHOPHYSIOLOGY; PRIORITY JOURNAL; PROTEIN CONTENT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0033677952     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.85.9.3085     Document Type: Article

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