Effects of different phenols extraction conditions on antioxidant activity of almond (prunus dulcis) fruits

Journal of Food Biochemistry

Volumn 33, Issue 6, 2009, Pages 763-776

  Barreira, João C M ^a,b   Ferreira, Isabel C F R ^a   Oliveira, M Beatriz P P ^b   Pereira, José A ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

PRUNUS DULCIS;

EID: 72249092263     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00249.x     Document Type: Article

References (24)

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