Ethanol-induced free radicals and hepatic DNA strand breaks are prevented in vivo by antioxidants: Effects of acute and chronic ethanol exposure

Carcinogenesis

Volumn 21, Issue 1, 2000, Pages 93-99

  Navasumrit, Panidz ^a,c   Ward, Timothy H ^a   Dodd, Nicholas J F ^b   O'Connor, Peter J ^a  

^a CHRISTIE HOSPITAL   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

^c CHULABHORN RESEARCH INSTITUTE   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CYTOCHROME P450 ISOENZYME; FREE RADICAL;

ALCOHOL CONSUMPTION; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DNA STRAND; DNA STRAND BREAKAGE; ELECTRON SPIN RESONANCE; ELECTROPHORESIS; ENZYME INDUCTION; IN VIVO STUDY; ISOTOPE LABELING; LIVER CELL; LONG TERM EXPOSURE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; SPIN TRAPPING;

EID: 0033955755     PISSN: 01433334     EISSN: None     Source Type: Journal    
DOI: 10.1093/carcin/21.1.93     Document Type: Article

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