Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain

Genes and Nutrition

Volumn 4, Issue 4, 2009, Pages 309-314

  Willis, Lauren Meredith ^a   Shukitt Hale, Barbara ^a   Joseph, James A ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Acetylcholine; Aging; Cholinergic; Essential fatty acids

Indexed keywords

ACETYLCHOLINE; ACETYLCHOLINESTERASE; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; POLYUNSATURATED FATTY ACID;

ACETYLCHOLINE RELEASE; AGING; ALZHEIMER DISEASE; BRAIN CORTEX; BRAIN FUNCTION; CHOLINERGIC ACTIVITY; CHOLINERGIC NERVE CELL; COGNITION; COGNITIVE DEFECT; DIET SUPPLEMENTATION; ENZYME INHIBITION; FAT INTAKE; FATTY ACID METABOLISM; FOOD INTAKE; FOREBRAIN; HIPPOCAMPUS; NEUROTRANSMISSION; NONHUMAN; REVIEW;

ANIMALIA;

EID: 71949112687     PISSN: 15558932     EISSN: 18653499     Source Type: Journal    
DOI: 10.1007/s12263-009-0141-6     Document Type: Review

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