Influence of dietary fat on the activities of subcellular membrane-bound enzymes from different regions of rat brain

Neurochemistry International

Volumn 31, Issue 6, 1997, Pages 789-794

  Srinivasarao, P ^a   Narayanareddy, K ^a,b   Vajreswari, A ^a   Rupalatha, M ^a   Prakash, Padmini Surya ^a   Rao, Padmini ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b DR REDDY S RESEARCH FOUNDATION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINESTERASE; ADENOSINE TRIPHOSPHATASE (MAGNESIUM); ADENOSINE TRIPHOSPHATASE (POTASSIUM SODIUM); ALLYL ISOTHIOCYANATE; ARACHIS OIL; COCONUT OIL; ESSENTIAL FATTY ACID; MEMBRANE ENZYME; MYELIN; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN FUNCTION; BRAIN METABOLISM; BRAIN MICROSOME; BRAIN REGION; BRAIN STEM; CEREBELLUM; CONTROLLED STUDY; ELECTROPHYSIOLOGY; ENZYME ACTIVITY; FAT INTAKE; LIPID COMPOSITION; MALE; MEMBRANE STRUCTURE; NONHUMAN; PRIORITY JOURNAL; RAT; SYNAPTOSOME;

ACETYLCHOLINESTERASE; ANIMALS; BRAIN; BRAIN MAPPING; CA(2+) MG(2+)-ATPASE; DIETARY FATS, UNSATURATED; INTRACELLULAR MEMBRANES; MALE; NA(+)-K(+)-EXCHANGING ATPASE; RATS;

ANIMALIA; ARACHIS; CARTHAMUS TINCTORIUS;

EID: 0030859670     PISSN: 01970186     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0197-0186(97)00037-5     Document Type: Article

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