A high n-6 polyunsaturated fatty acid diet reduces muscarinic M2/M4 receptor binding in the rat brain

Journal of Chemical Neuroanatomy

Volumn 29, Issue 4, 2005, Pages 282-288

  Du Bois, Teresa Marie ^a   Bell, Warren ^a   Deng, Chao ^a   Huang, Xu Feng ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Arachidonic acid; Diet; Muscarinic receptor; Polyunsaturated fatty acid

Indexed keywords

MUSCARINIC M2 RECEPTOR; MUSCARINIC M4 RECEPTOR; N [2 [2 (DIPROPYLAMINOMETHYL) 1 PIPERIDYL]ETHYL] 5,11 DIHYDRO 6 OXO 6H PYRIDO[2,3 B][1,4]BENZODIAZEPINE 11 CARBOXAMIDE; PIRENZEPINE; POLYUNSATURATED FATTY ACID; TRITIUM;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; AUTORADIOGRAPHY; BRAIN REGION; CAUDATE NUCLEUS; CINGULATE GYRUS; CONTROLLED STUDY; DENTATE GYRUS; FAT INTAKE; HIPPOCAMPUS; MALE; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RAT; RECEPTOR BINDING; SIGNAL TRANSDUCTION;

ACETYLCHOLINE; ANIMALS; ARACHIDONIC ACID; BINDING, COMPETITIVE; BRAIN; BRAIN MAPPING; DOWN-REGULATION; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOOD, FORMULATED; FOOD, FORTIFIED; MALE; MUSCARINIC ANTAGONISTS; PARASYMPATHOLYTICS; PIRENZEPINE; RADIOLIGAND ASSAY; RATS; RATS, SPRAGUE-DAWLEY; RECEPTOR, MUSCARINIC M2; RECEPTOR, MUSCARINIC M4; SIGNAL TRANSDUCTION; SYNAPTIC TRANSMISSION;

EID: 20144366034     PISSN: 08910618     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchemneu.2005.03.005     Document Type: Article

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