Effect of altered dietary n-6-to-n,3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes

Journal of Nutritional Science and Vitaminology

Volumn 48, Issue 5, 2002, Pages 365-370

  Vajreswari, Ayyalasomayajula ^a   Rupalatha, Maddala ^b   Rao, Pyata Srinivasa ^a  

^a NATIONAL INSTITUTE OF NUTRITION   (India)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Erythrocyte membrane bound enzymes; Fatty acid composition; Linoleic acid; N 6 to n 3 fatty acid ratio; linolenic acid

Indexed keywords

LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL METABOLISM; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME BINDING; ERYTHROCYTE MEMBRANE; FAT INTAKE; HYDROPHOBICITY; LIGAND BINDING; LIPID COMPOSITION; LIPID MEMBRANE; MEMBRANE BINDING; MICROENVIRONMENT; NONHUMAN; RAT; SIGNAL TRANSDUCTION;

ANIMALIA; CARTHAMUS TINCTORIUS; GLYCINE MAX; STROPHANTHUS GRATUS;

EID: 12244300944     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.48.365     Document Type: Article

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