Determination of thiourea in fruit juice by a kinetic spectrophotometric method

Journal of Hazardous Materials

Volumn 174, Issue 1-3, 2010, Pages 257-262

  Abbasi, Shahryar ^a   Khani, Hossein ^a   Hosseinzadeh, Laleh ^a   Safari, Zhila ^b  

^a ILAM UNIVERSITY   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Catalytic; Fruit juice; Kinetic; Spectrophotometric; Thiourea

Indexed keywords

ABSORBANCES; CATALYTIC; CATALYTIC EFFECTS; CATALYTIC KINETIC METHODS; DETECTION LIMITS; HYDROCHLORIC ACID MEDIA; JANUS GREEN; KINETIC SPECTROPHOTOMETRIC METHODS; ORANGE PEELS; POTASSIUM IODATE; REACTION SPEED; TRACE LEVEL;

CATALYTIC OXIDATION; FRUIT JUICES; FRUITS; HYDROCHLORIC ACID; POTASSIUM; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; THIOUREAS; UREA;

TRACE ANALYSIS;

DYE; HYDROCHLORIC ACID; POTASSIUM IODIDE; THIOUREA;

CATALYSIS; HYDROCHLORIC ACID; OXIDATION; REACTION KINETICS; SPECTROPHOTOMETRY;

ABSORPTION; ACCURACY; ARTICLE; CATALYSIS; CHEMICAL REACTION KINETICS; CHEMICAL STRUCTURE; CONTROLLED STUDY; FRUIT JUICE; ORANGE (FRUIT); OXIDATION; REACTION TIME; SENSITIVITY ANALYSIS; SPECTROPHOTOMETRY; BEVERAGE; CALIBRATION; FRUIT; KINETICS; REPRODUCIBILITY; STATISTICAL PARAMETERS; TEMPERATURE;

BEVERAGES; CALIBRATION; FRUIT; KINETICS; LIMIT OF DETECTION; REPRODUCIBILITY OF RESULTS; TEMPERATURE; THIOUREA;

EID: 71849113768     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2009.09.045     Document Type: Article

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