A study of reaction between quinones and thiourea: Determination of thiourea in orange juice

Journal of Food Composition and Analysis

Volumn 17, Issue 2, 2004, Pages 165-177

  De Oliveira, Adriana N ^a   De Santana, Henrique ^a   Zaia, Cássia T B V ^a   Zaia, Dimas A M ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Orange juice; Quinones; Spectrophotometry; Thiourea

Indexed keywords

1,4 BENZOQUINONE; 2,5 DICHLORO 4 BENZOQUINONE; ASCORBIC ACID; COPPER; IRON; QUINONE DERIVATIVE; TETRACHLORO 4 BENZOQUINONE; THIOL DERIVATIVE; THIOUREA; UNCLASSIFIED DRUG;

ACIDITY; ALKALINITY; ANALYTIC METHOD; ARTICLE; BIOFILTRATION; CONCENTRATION RESPONSE; FOURIER ANALYSIS; HEATING; MOLECULAR DYNAMICS; MOLECULAR MECHANICS; ORANGE JUICE; PROTEIN ANALYSIS; PROTEIN DETERMINATION; REACTION ANALYSIS; RING OPENING; SAMPLING; SPECTRUM; SUBSTITUTION REACTION; ULTRAVIOLET RADIATION;

EID: 1842633849     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00107-8     Document Type: Article

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