Catalytic determination of traces of oxalic acid in vegetables and water samples using a novel optode

Food Chemistry

Volumn 105, Issue 3, 2007, Pages 1106-1111

  Safavi, A ^a   Banazadeh, A R ^a  

^a SHIRAZ UNIVERSITY   (Iran)

Author keywords

Catalytic; Optode; Oxalate determination; Vegetables; Water

Indexed keywords

BROMOPHENOL BLUE; DICHROMATE POTASSIUM; OXALIC ACID; REAGENT; RHODAMINE B; RIVER WATER; UNCLASSIFIED DRUG; VICTORIAL BLUE 4R;

ANALYTIC METHOD; ARTICLE; BEETROOT; CALIBRATION; CATALYSIS; FOOD ANALYSIS; MUSHROOM; OXIDATION; REACTION ANALYSIS; REACTION TIME; SPINACH; TEMPERATURE DEPENDENCE; VEGETABLE; WATER ANALYSIS;

BASIDIOMYCOTA; BETA VULGARIS SUBSP. VULGARIS; SPINACIA OLERACEA;

EID: 34447499015     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.007     Document Type: Article

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