Tyramine-producing enterococci are equally detected on tyramine production medium, by quantification of tyramine by HPLC, or by tdc gene-targeted PCR

Dairy Science and Technology

Volumn 89, Issue 6, 2009, Pages 613-623

  Bhardwaj, Arun ^a   Gupta, Hittu ^a   Iyer, Ramya ^a   Kumar, Naresh ^a   Malik, Ravinder Kumar ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Biogenic amine; Enterococci; Food safety; HPLC; PCR; Tyramine

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS SP.;

EID: 71749104456     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009042     Document Type: Article

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