Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Journal of Applied Microbiology

Volumn 89, Issue 2, 2000, Pages 296-301

  Karatzas, A K ^a,b   Bennik, M H J ^b   Smid, E J ^b   Kets, E P W ^a  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL OILS; LISTERIA; MONOTERPENES; PATHOGENS;

CARVONE; CINNAMALDEHYDE; COMBINED ACTIONS; ESSENTIAL OIL COMPOUNDS; EXPONENTIAL PHASE; FOOD-BORNE PATHOGENS; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; MILD HEATS; PHASE CULTURE;

HEAT TREATMENT;

CARVONE;

ARTICLE; BACTERICIDAL ACTIVITY; FOOD CONTAMINATION; FOOD PROCESSING; HEAT TREATMENT; LISTERIA MONOCYTOGENES; NONHUMAN;

LISTERIA MONOCYTOGENES; POSIBACTERIA;

EID: 0033861655     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01110.x     Document Type: Article

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