Effect of growth and recovery temperatures on pressure resistance of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 136, Issue 3, 2010, Pages 359-363

  Shearer, Adrienne E H ^a   Neetoo, Hudaa S ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Food; Growth temperature; High hydrostatic pressure; Listeria monocytogenes; Recovery temperature; Resistance

Indexed keywords

ARTICLE; BACTERIAL GROWTH; COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD SAFETY; INCUBATION TEMPERATURE; LISTERIA MONOCYTOGENES; MILK; NONHUMAN; TEMPERATURE DEPENDENCE; YEAST;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MILK; TEMPERATURE;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 71749084036     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.10.034     Document Type: Article

References (20)

1. Bozoglu F., Alpas H., and Kaletunç G. Injury recovery of foodborne pathogens in high hydrostatic pressure treated milk during storage. FEMS Immunology and Medical Microbiology 40 (2004) 243-247
2. Bull M.K., Hayman M.M., Stewart C.M., Szabo E.A., and Knabel S.J. Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk. International Journal of Food Microbiology 101 (2005) 53-61
3. Chen H.Q. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk. Food Microbiology 24 (2007) 197-204
4. Chen H.Q. Temperature-assisted pressure inactivation of Listeria monocytogenes in Turkey breast meat. International Journal of Food Microbiology 117 (2007) 55-60
5. Chen H.Q., Neetoo H., Ye M., and Joerger R.D. Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR. Food Microbiology 26 (2009) 404-408
6. Dogan C., and Erkmen O. High pressure inactivation kinetics of Listeria monocytogenes inactivation in broth, milk, and peach and orange juices. Journal of Food Engineering 62 (2004) 47-52
7. Erkmen O., and Dogan C. Effects of ultra high hydrostatic pressure on Listeria monocytogenes and natural flora in broth, milk and fruit juices. International Journal of Food Science and Technology 39 (2004) 91-97
8. Farber J.M., Daley E., Coates F., Emmons D.B., and McKellar R. Factors influencing survival of Listeria monocytogenes in milk in a high-temperature short-time pasteurizer. Journal of Food Protection 55 12 (1992) 946-951
9. Gandhi M., and Chikindas M.L. Listeria: A foodborne pathogen that knows how to survive. International Journal of Food Microbiology 113 (2007) 1-15
10. Hayman M.M., Anantheswaran R.C., and Knabel S.J. Heat shock induces barotolerance in Listeria monocytogenes. Journal of Food Protection 71 2 (2008) 426-430
11. Hayman M.M., Anantheswaran R.C., and Knabel S.J. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing. International Journal of Food Microbiology 115 (2007) 220-226
12. Koutsoumanis K.P., Kendall P.A., and Sofos J.N. Effect of food processing-related stresses on acid tolerance of Listeria monocytogenes. Applied and Environmental Microbiology 69 12 (2003) 7514-7516
13. Koseki S., Mizuno Y., and Yamamoto K. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk. Food Microbiology 25 (2008) 288-293
14. Linton M., Mackle A.B., Upadhyay V.K., Kelly A.L., and Patterson M.F. The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure. Innovative Food Science and Emerging Technologies 9 (2008) 423-428
15. McClements J.M.C., Patterson M.F., and Linton M. The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk. Journal of Food Protection 64 4 (2001) 514-522
16. Patterson M.F., Quinn M., Simpson R., and Gilmour A. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods. Journal of Food Protection 58 (1995) 24-529
17. T. Letters in Applied Microbiology 39 (2004) 284-289
18. Simpson R.K., and Gilmour A. The resistance of Listeria monocytogenes to high hydrostatic pressure in foods. Food Microbiology 14 (1997) 567-573
19. Wemekamp-Kamphuis H.H., Karatzas A.K., Wouters J.A., and Abee T. Enhanced levels of cold shock proteins in Listeria monocytogenes LO28 upon exposure to low temperature and high hydrostatic pressure. Applied and Environmental Microbiology 68 2 (2002) 456-463
20. Wen J., Anantheswaran R.C., and Knabel S.J. Changes in barotolerance, thermotolerance, and cellular morphology throughout the life cycle of Listeria monocytogenes. Applied and Environmental Microbiology 75 6 (2009) 1581-1588