Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR

Food Microbiology

Volumn 26, Issue 4, 2009, Pages 404-408

  Chen, Haiqiang ^a   Neetoo, Hudaa ^a   Ye, Mu ^a   Joerger, Rolf D ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Acid; CtsR gene; Heat; High pressure; Listeria monocytogenes; Nisin; Poultry meat; Pressure tolerance

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; CTSR PROTEIN, BACTERIA; NISIN; REPRESSOR PROTEIN;

ADAPTATION; ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIAL GENE; CHICKEN; FOOD; FOOD PRESERVATION; GENE AMPLIFICATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; NUCLEOTIDE SEQUENCE; PH; PHYSIOLOGICAL STRESS; PHYSIOLOGY; SAFETY; START CODON;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BASE SEQUENCE; CHICKENS; CODON, INITIATOR; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD PRESERVATION; GENE AMPLIFICATION; GENES, BACTERIAL; HOT TEMPERATURE; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; NISIN; POULTRY PRODUCTS; REPRESSOR PROTEINS; STRESS, PHYSIOLOGICAL;

LISTERIA MONOCYTOGENES;

EID: 64449085273     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.01.007     Document Type: Article

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