Statistical optimization for improved production of cyclosporin A in solid-state fermentation

Journal of Microbiology and Biotechnology

Volumn 19, Issue 11, 2009, Pages 1385-1392

  Survase, A Shrikant ^a   Annapure, Uday S ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Coconut oil cake; Cyclosporin A; Solid state fermentation; Tolypocladium inflatum; Wheat bran flour

Indexed keywords

AMINO ACID; AMMONIUM SULFATE; CYCLOSPORIN A; FERROUS CHLORIDE; GLYCEROL; LEUCINE; VALINE;

ARTICLE; ASCOMYCETES; BACTERIAL STRAIN; CONTROLLED STUDY; CULTURE MEDIUM; DRUG MANUFACTURE; FERMENTATION TECHNIQUE; INOCULATION; MATHEMATICAL MODEL; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; TOLYPOCLADIUM INFLATUM; WHEAT BRAN;

AMMONIUM SULFATE; CULTURE MEDIA; CYCLOSPORINE; DIETARY FIBER; FERMENTATION; GLYCEROL; HYPOCREALES; INDUSTRIAL MICROBIOLOGY; IRON COMPOUNDS; LEUCINE; MODELS, BIOLOGICAL; MODELS, STATISTICAL; PLANT OILS; TIME FACTORS; VALINE;

TOLYPOCLADIUM INFLATUM; TRITICUM AESTIVUM;

EID: 71549138398     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0901.0035     Document Type: Article

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