Production of cyclosporin A by solid state fermentation

Bioprocess Engineering

Volumn 17, Issue 4, 1997, Pages 257-259

  Sekar, C ^b   Rajasekar, V W ^a   Balaraman, K ^b  

^a Malladi Research Centre   (India)

^b VECTOR CONTROL RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLOSPORIN A;

ARTICLE; BIOSYNTHESIS; BRAN; CONTROLLED STUDY; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; SOLID STATE; TEMPERATURE; WHEAT BRAN;

TOLYPOCLADIUM; TRITICUM AESTIVUM;

EID: 0030850285     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490050383     Document Type: Article

References (8)

1. Mitchell, D.A.; Lonsane, B.K.: Definition, Characteristics and potential in solid substrate cultivation (Ed) Doella H.W.; Mitchell D.A.; and Rulz C.E.; Elsevier Science Publishers, Essex, U.K. (1992)
2. Steinkraus, K.H.: Solid State (Solid substrate) food/beverage fermentations involving fungi. Acta biotechnol. 4, 83-8 (1984)
3. Lonsane, B.K.; Ramesh, M.V.: Production of bacterial thermostable alpha-amylase by solid state fermentation: A potential tool for achieving economy in enzyme production and starch hydrolysis. Adv. Appl Microbiol. 35, 1-56 (1990)
4. Jaleel, S.A.; Srikanta S.; Ghildyal, N.P.; Lonsane, B.K.: Simultaneous solid phase fermentation and saccharification of Cassava fibrous residue for production of ethanol. Starch/Starke, 40, 55-58 (1988)
5. Merion, R.M.; White, D.J.G.; Thiru, S.; Evans, D.B.; Calne, R.Y.: N. Engl. J. Med. 310, 148, (1984)
6. Dreyfuss, M.; Harri, E.; Hofmann, H.; Kobel, H.; Pache, W.; Tscherter, H.: Eur. J. Appl Microbiol. Biotechnol, 310, 148 (1984)
7. Nisha George, Kuppuswamy, M.; Balaraman, K.: Optimization of high performance liquid chromatographic conditions for the determination of Cyclosporins A, B and C in fermentation samples. J. Chromatogr. 604, 285-289 (1992)
8. Aarino, T.H.; Agathos, S.N.: Pigmented variants of Tolypocladium inflatum, in relation to cyclosporin A production. Appl. Microbiol. Biotechnol. 33, 435-437 (1990)