Production of cephamycin C by Streptomyces clavuligerus NT4 using solid-state fermentation

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 1, 2008, Pages 49-58

  Bussari, Baburao ^a   Saudagar, Parag S ^a   Shaligram, Nikhil S ^a   Survase, Shrikant A ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Amino acids; Cephamycin C; RSM; Solid state fermentation; Streptomyces clavuligerus NT4

Indexed keywords

AMINO ACID; AMMONIUM DERIVATIVE; CEPHAMYCIN C; OXALIC ACID DERIVATIVE; POTASSIUM DIHYDROGEN PHOSPHATE;

ARTICLE; CHEMICAL PARAMETERS; CONTROLLED STUDY; DRUG MANUFACTURE; DRUG SCREENING; DRUG SYNTHESIS; ENZYME SUBSTRATE; MOISTURE; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; STREPTOMYCES CLAVULIGERUS;

AMINO ACIDS; ANTI-BACTERIAL AGENTS; BIOTECHNOLOGY; CEPHAMYCINS; COTTONSEED OIL; CULTURE MEDIA; FERMENTATION; STREPTOMYCES; SUBSTRATE SPECIFICITY;

AMYCOLATOPSIS LACTAMDURANS; STREPTOMYCES CLAVULIGERUS;

EID: 36849024387     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0265-x     Document Type: Article

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