A novel medium for the enhanced production of cyclosporin a by Tolypocladium inflatum MTCC 557 using solid state fermentation

Journal of Microbiology and Biotechnology

Volumn 19, Issue 5, 2009, Pages 462-467

  Survase, Shrikant A ^a   Shaligram, Nikhil S ^a   Pansuriya, Ruchir C ^a   Annapure, Uday S ^a   Singhal, Rekha S ^a  

^a UNIVERSITY OF MUMBAI   (India)

Author keywords

Coconut oil cake; Cyclosporin A; Solid state fermentation; Tolypocladium inflatum; Wheat bran flour

Indexed keywords

AMMONIUM SULFATE; CARBON; COCONUT OIL; CYCLOSPORIN A; GLYCEROL; NITROGEN; SODIUM CHLORIDE;

ARTICLE; BACTERIAL STRAIN; CARBON SOURCE; CONTROLLED STUDY; DRUG ISOLATION; DRUG MANUFACTURE; FERMENTATION TECHNIQUE; FLOUR; FUNGAL STRAIN; FUNGUS; HYDROLYSIS; INCUBATION TEMPERATURE; INOCULATION; LARGE SCALE PRODUCTION; MOISTURE; NONHUMAN; PROCESS OPTIMIZATION; SOLID STATE FERMENTATION; TOLYPOCLADIUM INFLATUM; WHEAT BRAN;

CARBON; CLAVICEPS; CULTURE MEDIA; CYCLOSPORINE; DIETARY FIBER; FERMENTATION; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; INDUSTRIAL MICROBIOLOGY; NITROGEN; PLANT OILS; SALTS; TEMPERATURE;

TOLYPOCLADIUM INFLATUM; TRITICUM AESTIVUM;

EID: 67649425795     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0805.324     Document Type: Article

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