메뉴 건너뛰기




Volumn 21, Issue 4, 2010, Pages 450-455

Evaluating food safety perceptions and practices for agricultural food handler

Author keywords

Food safety; Perception; Practice; Work performance satisfaction

Indexed keywords


EID: 71549119464     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.07.005     Document Type: Article
Times cited : (18)

References (47)
  • 1
    • 0006232993 scopus 로고    scopus 로고
    • Joint ventures between communities and tourism investors: experience in southern Africa
    • Ashley C., and Jones B. Joint ventures between communities and tourism investors: experience in southern Africa. International Journal of Tourism Research 3 2 (2001) 407-423
    • (2001) International Journal of Tourism Research , vol.3 , Issue.2 , pp. 407-423
    • Ashley, C.1    Jones, B.2
  • 2
    • 25444506200 scopus 로고    scopus 로고
    • The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food business in Turkey
    • Bas M., Ersun A.S., and Kivanc G. The evaluation of food hygiene knowledge, attitudes, and practices of food handlers' in food business in Turkey. Food Control 17 (2006) 317-322
    • (2006) Food Control , vol.17 , pp. 317-322
    • Bas, M.1    Ersun, A.S.2    Kivanc, G.3
  • 3
    • 0023020183 scopus 로고
    • The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations
    • Baron R.M., and Kenny D.A. The moderator-mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. Journal of Personality and Social Psychology 51 6 (1986) 1173-1182
    • (1986) Journal of Personality and Social Psychology , vol.51 , Issue.6 , pp. 1173-1182
    • Baron, R.M.1    Kenny, D.A.2
  • 4
    • 0029893606 scopus 로고    scopus 로고
    • The provision of food and catering services in hospital
    • Barrie D. The provision of food and catering services in hospital. Journal of Hospital Infection 33 (1996) 13-33
    • (1996) Journal of Hospital Infection , vol.33 , pp. 13-33
    • Barrie, D.1
  • 6
    • 35348870393 scopus 로고    scopus 로고
    • Food safety knowledge of head chefs and catering managers in Ireland
    • Bolton D.J., Meally A., Blair I.S., McDowell C.A., and Cowan C. Food safety knowledge of head chefs and catering managers in Ireland. Food Control 19 (2008) 291-300
    • (2008) Food Control , vol.19 , pp. 291-300
    • Bolton, D.J.1    Meally, A.2    Blair, I.S.3    McDowell, C.A.4    Cowan, C.5
  • 8
    • 0001031103 scopus 로고
    • Risks associated with vehicles of food borne pathogens and toxins
    • Bryan F.L. Risks associated with vehicles of food borne pathogens and toxins. Journal of Food Protection 51 (1988) 498-508
    • (1988) Journal of Food Protection , vol.51 , pp. 498-508
    • Bryan, F.L.1
  • 9
    • 84986163147 scopus 로고    scopus 로고
    • Observation of food safety practices in catering using notational analysis
    • Clayton D.A., and Griffith C.J. Observation of food safety practices in catering using notational analysis. British Food Journal 106 3 (2004) 221-227
    • (2004) British Food Journal , vol.106 , Issue.3 , pp. 221-227
    • Clayton, D.A.1    Griffith, C.J.2
  • 13
    • 71549117360 scopus 로고    scopus 로고
    • DOH , Hinchu, Taiwan, Republic of China, Food Industry Research and Development Institute
    • DOH (2001). Food safety control system for ready-to-eat food factories. Hinchu, Taiwan, Republic of China, Food Industry Research and Development Institute.
    • (2001) Food safety control system for ready-to-eat food factories
  • 14
    • 0000457510 scopus 로고    scopus 로고
    • Hygiene training and education of food handlers: Does it work?
    • Ehiri J.E., and Morris G.P. Hygiene training and education of food handlers: Does it work?. Ecology of Food and Nutrition 35 (1996) 243-251
    • (1996) Ecology of Food and Nutrition , vol.35 , pp. 243-251
    • Ehiri, J.E.1    Morris, G.P.2
  • 15
    • 0031161134 scopus 로고    scopus 로고
    • Evaluation of a food hygiene training course in Scotland
    • Ehiri J.E., Morris G.P., and McEwen J. Evaluation of a food hygiene training course in Scotland. Food Control 8 (1997) 137-147
    • (1997) Food Control , vol.8 , pp. 137-147
    • Ehiri, J.E.1    Morris, G.P.2    McEwen, J.3
  • 18
    • 0035712647 scopus 로고    scopus 로고
    • Effectiveness of altered incentives in a food safety inspection program
    • Fielding J.E., Aguirre A., and Palaiologos E. Effectiveness of altered incentives in a food safety inspection program. Preventative Medicine 32 (2001) 239-244
    • (2001) Preventative Medicine , vol.32 , pp. 239-244
    • Fielding, J.E.1    Aguirre, A.2    Palaiologos, E.3
  • 22
    • 0347059960 scopus 로고
    • Impact of human relations on the safety of construction workers
    • Jannadi M.O. Impact of human relations on the safety of construction workers. International Journal of Project Management 13 6 (1995) 383-386
    • (1995) International Journal of Project Management , vol.13 , Issue.6 , pp. 383-386
    • Jannadi, M.O.1
  • 23
    • 0033231164 scopus 로고    scopus 로고
    • A video study of Australian domestic food-handling practices
    • Jay L.S., Comar D., and Govenlock L.D. A video study of Australian domestic food-handling practices. Journal of Food Protection 62 (1999) 1285-1296
    • (1999) Journal of Food Protection , vol.62 , pp. 1285-1296
    • Jay, L.S.1    Comar, D.2    Govenlock, L.D.3
  • 24
    • 0038668947 scopus 로고    scopus 로고
    • Food safety control system in Taiwan - The example of food service sector
    • Jeng H.Y.J., and Fang T.J. Food safety control system in Taiwan - The example of food service sector. Food Control 14 (2003) 317-322
    • (2003) Food Control , vol.14 , pp. 317-322
    • Jeng, H.Y.J.1    Fang, T.J.2
  • 25
    • 44949128997 scopus 로고    scopus 로고
    • Food safety knowledge and practices among food handlers in Slovenia
    • Jevsnik M., Hlebec V., and Raspor P. Food safety knowledge and practices among food handlers in Slovenia. Food Control 19 (2008) 1107-1118
    • (2008) Food Control , vol.19 , pp. 1107-1118
    • Jevsnik, M.1    Hlebec, V.2    Raspor, P.3
  • 26
    • 33745359273 scopus 로고
    • Prevalence of selected food consumption and preparation behaviors in the United States
    • Klontz K.C., Timbo B., Fein S., and Levy A. Prevalence of selected food consumption and preparation behaviors in the United States. Journal of Food Protection 58 (1995) 1405-1411
    • (1995) Journal of Food Protection , vol.58 , pp. 1405-1411
    • Klontz, K.C.1    Timbo, B.2    Fein, S.3    Levy, A.4
  • 27
    • 0030866948 scopus 로고    scopus 로고
    • Factors influencing the decision to join a Community Supported Agriculture (CSA) farm
    • Kolodinsky J., and Pelch L. Factors influencing the decision to join a Community Supported Agriculture (CSA) farm. Journal of Sustainable Agriculture 10 (1997) 129-141
    • (1997) Journal of Sustainable Agriculture , vol.10 , pp. 129-141
    • Kolodinsky, J.1    Pelch, L.2
  • 30
    • 0027156388 scopus 로고
    • Temporary public eating places: Food safety knowledge, attitudes and practices
    • Manning C.K., and Snider O.S. Temporary public eating places: Food safety knowledge, attitudes and practices. Journal of Environmental Health 56 (1993) 24-28
    • (1993) Journal of Environmental Health , vol.56 , pp. 24-28
    • Manning, C.K.1    Snider, O.S.2
  • 32
    • 0033165911 scopus 로고    scopus 로고
    • Food hygiene and HACCP in the UK food industry, practices, perceptions and attitudes
    • Mortlock M.P., Peters A.C., and Griffith C. Food hygiene and HACCP in the UK food industry, practices, perceptions and attitudes. Journal of Food Protection 62 (1999) 786-792
    • (1999) Journal of Food Protection , vol.62 , pp. 786-792
    • Mortlock, M.P.1    Peters, A.C.2    Griffith, C.3
  • 33
    • 0028156225 scopus 로고
    • The HACCP concept: Identifications of potentially hazardous micro organisms
    • Notermans S., Zwietering M.H., and Mead G.C. The HACCP concept: Identifications of potentially hazardous micro organisms. Food Microbiology 11 (1994) 203-214
    • (1994) Food Microbiology , vol.11 , pp. 203-214
    • Notermans, S.1    Zwietering, M.H.2    Mead, G.C.3
  • 35
    • 84986173882 scopus 로고    scopus 로고
    • Microbiological and observational analysis of cross contamination risks during domestic food preparation
    • Redmond E.C., and Griffith C.J. Microbiological and observational analysis of cross contamination risks during domestic food preparation. British Food Journal 106 (2004) 581-597
    • (2004) British Food Journal , vol.106 , pp. 581-597
    • Redmond, E.C.1    Griffith, C.J.2
  • 36
    • 0002078769 scopus 로고
    • Evaluation of food hygiene education, British
    • Rennie D.M. Evaluation of food hygiene education, British. Food Journal 96 11 (1994) 20-25
    • (1994) Food Journal , vol.96 , Issue.11 , pp. 20-25
    • Rennie, D.M.1
  • 37
    • 0028940365 scopus 로고
    • Health education models and food hygiene education
    • Rennie D.M. Health education models and food hygiene education. Journal of the Royal Society of Health 115 (1995) 75-79
    • (1995) Journal of the Royal Society of Health , vol.115 , pp. 75-79
    • Rennie, D.M.1
  • 38
    • 33745672787 scopus 로고    scopus 로고
    • The management of food safety - The role of food hygiene training in the UK service sector
    • Seaman P., and Eves A. The management of food safety - The role of food hygiene training in the UK service sector. International Journal of Hospitality Management 25 (2006) 278-296
    • (2006) International Journal of Hospitality Management , vol.25 , pp. 278-296
    • Seaman, P.1    Eves, A.2
  • 39
    • 0009997129 scopus 로고    scopus 로고
    • Tastes of Niagara: Building strategic alliances between tourism and agriculture
    • Telfer D.J. Tastes of Niagara: Building strategic alliances between tourism and agriculture. International Journal of Hospitality & Tourism Administration 1 1 (2000) 71-88
    • (2000) International Journal of Hospitality & Tourism Administration , vol.1 , Issue.1 , pp. 71-88
    • Telfer, D.J.1
  • 40
    • 0034364938 scopus 로고    scopus 로고
    • Food safety knowledge and attitudes: Culture and environment impact on hawkers in Malaysia. Knowledge and attitudes are key attributes of concern in hawker food handling practices and outbreaks of food poisoning and their prevention
    • Toh P.S., and Birchenough A. Food safety knowledge and attitudes: Culture and environment impact on hawkers in Malaysia. Knowledge and attitudes are key attributes of concern in hawker food handling practices and outbreaks of food poisoning and their prevention. Food Control 11 (2000) 447-452
    • (2000) Food Control , vol.11 , pp. 447-452
    • Toh, P.S.1    Birchenough, A.2
  • 41
    • 84993731496 scopus 로고    scopus 로고
    • Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives
    • Torres R., and Momsen J.H. Challenges and potential for linking tourism and agriculture to achieve pro-poor tourism objectives. Progress in Development Studies 4 (2004) 294-318
    • (2004) Progress in Development Studies , vol.4 , pp. 294-318
    • Torres, R.1    Momsen, J.H.2
  • 42
    • 0037221665 scopus 로고    scopus 로고
    • Hazard analysis critical control point and prerequisite implementation in small and medium size food businesses
    • Walker E., Pritchard C., and Forsythe S. Hazard analysis critical control point and prerequisite implementation in small and medium size food businesses. Food Control 14 3 (2003) 169-174
    • (2003) Food Control , vol.14 , Issue.3 , pp. 169-174
    • Walker, E.1    Pritchard, C.2    Forsythe, S.3
  • 43
    • 0346183397 scopus 로고
    • Food safety in perspective
    • Wheelock V. Food safety in perspective. British Food Journal 93 8 (1989) 31-36
    • (1989) British Food Journal , vol.93 , Issue.8 , pp. 31-36
    • Wheelock, V.1
  • 44
    • 84992969625 scopus 로고    scopus 로고
    • The implementation of Hazard analysis and critical control points in hospital catering
    • Wilson M., Murray A.E., Black M.A., and McDowell D.A. The implementation of Hazard analysis and critical control points in hospital catering. Managing Service Quality 7 3 (1997) 150-156
    • (1997) Managing Service Quality , vol.7 , Issue.3 , pp. 150-156
    • Wilson, M.1    Murray, A.E.2    Black, M.A.3    McDowell, D.A.4
  • 45
    • 84986163110 scopus 로고    scopus 로고
    • Training caterers for the new hygiene regulations
    • Worsfold D. Training caterers for the new hygiene regulations. British Food Journal 98 6 (1996) 27-32
    • (1996) British Food Journal , vol.98 , Issue.6 , pp. 27-32
    • Worsfold, D.1
  • 46
    • 84986038214 scopus 로고    scopus 로고
    • A survey of environmental health officers' views of food hygiene training
    • Worsfold D., Griffith C.J., and Worsfold P. A survey of environmental health officers' views of food hygiene training. British Food Journal 106 1 (2004) 51-64
    • (2004) British Food Journal , vol.106 , Issue.1 , pp. 51-64
    • Worsfold, D.1    Griffith, C.J.2    Worsfold, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.