The boss, the owner, the proprietor⋯the food hygiene manager?

Journal of The Royal Society for the Promotion of Health

Volumn 123, Issue 4, 2003, Pages 229-232

  MacAuslan, Euan ^a  

^a Royal Borough of Kensington/Chelsea   (United Kingdom)

Author keywords

Food handler; Legislation; Manager; Skills

Indexed keywords

CATERING SERVICE; COMMERCIAL PHENOMENA; COMPETENCE; EDUCATION PROGRAM; FOOD HANDLING; FOOD INDUSTRY; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; HEALTH PROMOTION; HUMAN; INDUSTRIAL HYGIENE; JOB PERFORMANCE; LAW; MANAGEMENT; MANAGER; ORGANIZATION; POPULATION RESEARCH; PRACTICE GUIDELINE; REVIEW; SKILL; TRAINING; UNITED KINGDOM;

FOOD HANDLING; FOOD INDUSTRY; GREAT BRITAIN; HUMANS;

EID: 0344037005     PISSN: 14664240     EISSN: None     Source Type: Journal    
DOI: 10.1177/146642400312300412     Document Type: Review

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