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Volumn 33, Issue SUPPL., 2001, Pages

Evaluation of food safety education for consumers

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EID: 0035605808     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/s1499-4046(06)60067-5     Document Type: Article
Times cited : (81)

References (30)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.