The implementation of hazard analysis and critical control points in hospital catering

Managing Service Quality: An International Journal

Volumn 7, Issue 3, 1997, Pages 150-156

  Wilson, Mervyn ^a   Murray, Anna E ^a   Black, Margaret A ^a   Mcdowell, David A ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Catering industry; Health and safety; Hospitals; Hygiene

Indexed keywords

EID: 84992969625     PISSN: 09604529     EISSN: None     Source Type: Journal    
DOI: 10.1108/09604529710166941     Document Type: Article

References (0)