Purification and biochemical characterization of a thermostable extracellular glucoamylase produced by the thermotolerant fungus Paecilomyces variotii

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 1, 2008, Pages 17-25

  Michelin, Michele ^a   Ruller, Roberto ^a   Ward, Richard J ^a   Moraes, Luiz Alberto B ^a   Jorge, João A ^a   Terenzi, Héctor F ^a   Polizeli, Maria De Lourdes T M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Glucoamylase; Paecilomyces variotii; Purification; Thermostable

Indexed keywords

4 NITROPHENYL ALPHA DEXTRO MALTOSIDE; ALPHA CYCLODEXTRIN; AMINO ACID; AMYLOPECTIN; AMYLOSE; BETA CYCLODEXTRIN; DIETHYLAMINOETHYL CELLULOSE; FUNGAL ENZYME; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOPYRANOSIDE; GLUCOSE; GLYCOGEN; MANGANESE; METAL ION; METHYL ALPHA DEXTRO GLUCOPYRANOSIDE; OLIGOSACCHARIDE; PULLULAN; SEPHADEX; STARCH; SUCROSE; TREHALOSE; UNCLASSIFIED DRUG;

ALPHA HELIX; AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS ORYZAE; CIRCULAR DICHROISM; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ANALYSIS; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; GEL FILTRATION; HEAT TOLERANCE; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PAECILOMYCES; PAECILOMYCES VARIOTII; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; PROTEIN TRANSPORT; TALAROMYCES; TEMPERATURE SENSITIVE CLONE; THIN LAYER CHROMATOGRAPHY;

AMINO ACID SEQUENCE; CIRCULAR DICHROISM; CULTURE MEDIA; ENZYME STABILITY; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR SEQUENCE DATA; PAECILOMYCES;

ASPERGILLUS ORYZAE; FUNGI; PAECILOMYCES VARIOTII; TALAROMYCES EMERSONII;

EID: 36849036808     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0261-1     Document Type: Article

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