Growth performance, feed utilization, and body composition of Nile tilapia (Oreochromis niloticus L.) fed with differently heated soybean-meal-based diets

Aquaculture International

Volumn 17, Issue 6, 2009, Pages 507-521

  Azaza, Mohamed Salah ^a   Kammoun, Wassim ^a   Abdelmouleh, Abdelwaheb ^a   Kraïem, Mohamed Mejdeddine ^a  

^a INSTITUT NATIONAL DES SCIENCES ET TECHNOLOGIES DE LA MER   (Tunisia)

Author keywords

Digestibility; Growth performance; Heat treatment; Oreochromis niloticus; Soybean meal; Trypsin inhibitor

Indexed keywords

BODY SIZE; DIET; DIGESTIBILITY; FEEDING BEHAVIOR; FISH; GROWTH RATE; MORTALITY; NUTRITIONAL STATUS; PROTEIN; SOYBEAN; WEIGHT;

GLYCINE MAX; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 71149092852     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-008-9220-8     Document Type: Article

References (63)

1. HG Abel K Becker CHR Meske W Friedrich 1980 Possibilities of using heat-treated full-fat soybeans in carp feeds Aquaculture 42 97 108 10.1016/0044-8486(84)90357-0
2. AA Adewumi 2006 The growth and gonadal maturation of the African catfish, Clarias gariepinus (Burchell) broodstock fed differently heated soybean-based diets Aquacult Nutr 12 267 274 10.1111/j.1365-2095.2006.00404.x 1:CAS:528:DC%2BD28XoslCrurc%3D (Pubitemid 43990891)
3. AA Adewumi VF Olaleye EA Adesulu 2006 Swim-up fry production in the African Catfish Clarias gariepinus (Burchell) broodstocks fed with differently heated soybean-based diets Aquacult Res 37 543 549 10.1111/j.1365-2109.2006. 01452.x
4. AOAC (1990) Association of Official Analytical Chemists. Official methods of analysis of the Association of Official Analytical Chemists, 15th edn. AOAC, Arlington, Virginia, USA
5. AOCS (1983) American Oil Chemists' Society. In: Walker RC (ed) Official methods and tentative practices of the American Oil Chemists' Society. AOCS, Champaign, IL, p 840
6. RE Arndt RW Hardy SH Sugiura FM Dong 1999 Effects of heat treatment and substitution level on palatability and nutritional value of soy defatted flour in feeds for Coho Salmon, Oncorhynchus kisutch Aquaculture 180 129 145 10.1016/S0044-8486(99)00186-6 (Pubitemid 29427252)
7. MS Azaza F Mensi A Abdelmouleh MM Kraïem 2005 Elaboration d'aliments composés secs pour le Tilapia du Nil, Oreochromis niloticus (L., 1758) en élevage dans les eaux géothermales du sud tunisien Bull Inst Nat Sci Tech Mer 32 56 67
8. MS Azaza F Mensi J Ksouri MN Dhraïef A Abdelmouleh B Brini MM Kraïem 2008 Growth of Nile tilapia (Oreochromis niloticus L.) fed with diets containing graded levels of green algae (Ulva rigida) reared in geothermal waters in southern Tunisia J Appl Ichthyology 24 202 207 10.1111/j.1439-0426. 2007.01017.x 1:CAS:528:DC%2BD1cXltl2ntL0%3D
9. AM Balogun AD Ologhobo 1989 Growth performance and nutrient utilization of fingerling Clarias gariepinus (Burchell) fed raw and cooked soybean diets Aquaculture 76 119 126 10.1016/0044-8486(89)90256-1
10. FT Barrows DAJ Stone RW Hardy 2007 The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout (Oncorhynchus mykiss) Aquaculture 265 244 252 10.1016/j.aquaculture.2007.01.017 1:CAS:528: DC%2BD2sXjvFOns7s%3D (Pubitemid 46527780)
11. SMM Basha RM Roberts 1977 A simple colorimetric method for the determination of tryptophan Ana Biochi 77 378 386 10.1016/0003-2697(77)90251-2 1:CAS:528:DyaE2sXmslyjsA%3D%3D
12. AB Batal MW Douglas AE Engram CM Parsons 2000 Protein dispersibility index as an indicator of adequately processed soybean meal Poult Sci 79 1592 1596 1:CAS:528:DC%2BD3MXitVKgsLo%3D 11092331
13. AK Biswas H Kaku SC Ji M Seoka K Takii 2007 Use of soybean meal and phytase for partial replacement of fish meal in the diet of red sea bream, Pagrus major Aquaculture 267 284 291 10.1016/j.aquaculture.2007.01.014 1:CAS:528:DC%2BD2sXmsFyntbo%3D (Pubitemid 46899125)
14. A Bonaldo AJ Roem A Pecchini E Grilli PP Gatta 2006 Influence of dietary soybean meal levels on growth, feed utilization and gut histology of Egyptian sole (Solea aegyptiaca) juveniles Aquaculture 261 580 586 10.1016/j.aquaculture. 2006.08.013 1:CAS:528:DC%2BD28XhtFOiu7%2FI (Pubitemid 44755172)
15. CG Carter RC Hauler 2000 Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L Aquaculture 185 299 311 10.1016/S0044-8486(99)00353-1 (Pubitemid 30208652)
16. DF Deng GI Hemre T Storebaken SY Shiau SSO Hung 2005 Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing Aquaculture 248 103 109 10.1016/j.aquaculture.2005.04.010 1:CAS:528: DC%2BD2MXntVOjt7c%3D (Pubitemid 41059498)
17. AM Escaffre S Kaushik M Mambrini 2007 Morphometric evaluation of changes in the digestive tract of rainbow trout (Oncorhynchus mykiss) due to fish meal replacement with soy protein concentrate Aquaculture 273 127 138 10.1016/j.aquaculture.2007.09.028 1:CAS:528:DC%2BD2sXhtlCrs7nO (Pubitemid 350141649)
18. MA Faldet LD Setter GA Broderick 1992 Determining optimal heat treatment of soybeans by measuring available lysine chemically and biologically with rats to maximize protein utilization by ruminants Br J Nutr 122 151 160 1:CAS:528:DyaK38Xot1Clug%3D%3D
19. FAO (2007) Fisheries Department, Fishery Information, Data and Statistics Unit. Fishstat Plus: Vers. 2. Available at www.fao.org/fi/statist/FISOFT/ FISHPLUS.asp
20. EA Fasakin TRD Serwata SJ Davies 2005 Comparative utilization of rendered animal derived products with or without composite mixture of soybean meal in hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus) diets Aquaculture 249 329 338 10.1016/j.aquaculture.2005.02.059 (Pubitemid 41187885)
21. F Fernández AG Miquel LR Cuplido J Guinea E Ross 1996 Comparison of faecal collection methods for digestibility determinations in gilthead sea bream J Fish Biol 49 735 738 10.1111/j.1095-8649.1996.tb00070.x
22. G Francis HPS Makkar K Becker 2001 Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish Aquaculture 199 197 227 10.1016/S0044-8486(01)00526-9 1:CAS:528: DC%2BD3MXlsFykurc%3D (Pubitemid 32736303)
23. A Furukawa H Tsukahara 1966 On the acid digestion of chromic oxide as an index substance in the study of digestibility of fish feed Bull Jpn Soc Sci Fish 32 502 506 1:CAS:528:DyaF1cXmsl2isg%3D%3D
24. G Grant 1989 Anti-nutritional effects of soybean: a review Prog Food Nutr Sci 13 317 348 1:STN:280:DyaK3c3it1GgtA%3D%3D 2699045
25. NF Haard LE Dimes RE Arndt FM Dong 1996 Estimation of protein digestibility: IV. Digestive proteinases from the pyloric caeca of Coho salmon (Oncorhynchus kisutch) fed diets containing soybean meal Comp Biochem Physiol 115B 533 540 1:CAS:528:DyaK2sXjvFKhsQ%3D%3D
26. GE Hammerstrand LT Black JD Glover 1981 Trypsin inhibitors in soya products: modification of the standard analytical procedure Cereal Chem 58 42 45
27. J Heikkinen J Vielma O Kemiläinen M Tiirola P Eskelinen T Kiuru, et al. 2006 Effects of soybean meal based diet on growth performance, gut histopathology and intestinal microbiota of juvenile rainbow trout (Oncorhynchus mykiss) Aquaculture 261 259 268 10.1016/j.aquaculture.2006.07.012 1:CAS:528:DC%2BD28XhtFOiu7rO (Pubitemid 44755160)
28. MD Hernández FJ Martínez M Jover B García 2007 Effects of partial replacement of fish meal by soybean meal in sharpsnout seabream (Diplodus puntazzo) diet Aquaculture 263 159 167 10.1016/j.aquaculture. 2006.07.040 (Pubitemid 46188329)
29. EM Hoffmann S Muetzel K Becker 2003 The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein Anim Feed Sci Technol 106 189 197 10.1016/S0377-8401(02)00321-8 1:CAS:528:DC%2BD3sXjtlSmt7o%3D (Pubitemid 36572837)
30. JT Hsu LD Satter 1995 Procedure for measuring the quality of heat-treated soybeans J Dairy Sci 78 1353 1361 1:CAS:528:DyaK2MXmsFCnsL0%3D 7673525
31. Hurrell RF (1984) Reactions of food proteins during processing and storage and their nutritional consequences. In: Hudson BJF (ed) Developments in food proteins-3. Elsevier, London, UK, pp 213-244
32. Imorou Toko I, Fiogbe ED, Kestemont P (2007) Mineral status of African catfish (Clarias gariepinus) fed diets containing graded levels of soybean or cottonseed meals, Aquaculture dig. doi: 10.1016/j.aquaculture.2007.11.038
33. S Jose MV Mohan S Shyama KG Ramachandran PT Mathew 2006 Effect of soybean-meal-based diets on the growth and survival rate of the Indian major carp, Cirrhinus mrigala (Ham.) Aquacult Nutr 12 275 279 10.1111/j.1365-2095. 2006.00405.x 1:CAS:528:DC%2BD28XoslCru78%3D (Pubitemid 43990892)
34. M Kahn HE Huff F Hsieh S Grebing J Porter Y Li 2003 Retention of nutritional quality of soybean during extrusion cooking Pak J Sci Ind Res 46 389 394
35. Kaushik SJ (2007) Soybean products in salmonid diets. In: Lim C, Webster CD, Li CS (eds) Use of alternative protein sources in aquaculture diets. The Haworth Press, Inc, New York, USA
36. FH Kratzer S Bersch P Vohra RA Ernst 1990 Chemical and biological evaluation of soybean flakes autoclaved for different durations Anim Feed Sci Technol 31 247 259 10.1016/0377-8401(90)90129-V 1:CAS:528:DyaK3MXltlCmurw%3D
37. A Krogdahl T Berg-Lea JJ Olli 1994 Soybean proteinase inhibitors affect intestinal trypsin activities and amino acid digestibilities in rainbow trout (Oncorhynchus mykiss) Comp Biochem Physiol 107A 215 219 10.1016/0300-9629(94) 90296-8 1:CAS:528:DyaK2cXhvFSgsrg%3D (Pubitemid 24133617)
38. RT Lovell 1988 Use of soybean meal products in diets for aquaculture species J Aquat Prod 2 27 52
39. FPP Machado JH Queiro MGA Oliveira ND Piovesan MCG Peluzio NMB Costa, et al. 2008 Effects of heating on protein quality of soybean flour devoid of Kunitz inhibitor and lectin Food Chem 107 649 655 10.1016/j.foodchem.2007.08.061 1:CAS:528:DC%2BD2sXhtlCntLnN (Pubitemid 350116367)
40. J Maity BC Patra 2002 Effect of feeding raw or heated soybean meal on the growth and survival of Cirrhinus mrigala Ham. fingerlings Appl Fish Aquaculture 2 19 24
41. FJ Moyano Lopez I Martinez Diaz M Diaz Lopez FJ Alarcon Lopez 1999 Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis) Comp Biochem Physiol B Biochem Mol Biol 122 327 332 10.1016/S0305-0491(99)00024-3 (Pubitemid 29192826)
42. New MB (1987) Feed and feeding of fish and shrimp. A Manuel on the preparation of compound feeds for shrimp and fish in aquaculture. FAO, Rome, Italy
43. NRC (National Research Council) (1993) Nutrient requirements of warmwater fishes and shellfishes, revised edition. National Academy Press, Washington, DC, USA, p 225
44. JJ Olli A Krogdahl 1994 Nutritive value of four soybean products as protein sources in diets for rainbow trout (Oncorhynchus mykiss, Walbaum) reared in fresh water Acta Agric Scand Anim Sci 44 185 192
45. JJ Olli A Krogdahl TS Van den Ingh LE Brattas 1994 Nutritive value of four soybean products in diets for Atlantic salmon (Salmo salar, L.) Acta Agric Scand Anim Sci 44 50 60 1:CAS:528:DyaK2cXktleqsbc%3D
46. H Peres C Lim PH Klesus 2003 Nutritional value of heat-treated soybean meal for channel catfish (Ictalurus punctatus) Aquaculture 225 67 82 10.1016/S0044-8486(03)00289-8 (Pubitemid 36738389)
47. SM Plakas TC Lee RE Wolke 1988 Bioavailability of lysine in maillard browned protein as determined by plasma lysine response in rainbow trout (Salmo gairdneri) J Nutr 118 19 22 1:CAS:528:DyaL1cXptlCntA%3D%3D 3121813
48. GX Qin MWA Vertegen AFB van der Poel 1998 Effect of temperature and time during steam treatment on protein quality of full-fat soybeans from different origins J Sci Food Agric 77 393 398 10.1002/(SICI)1097-0010(199807)77:3<393:: AID-JSFA59>3.0.CO;2-M 1:CAS:528:DyaK1cXkslKlsr4%3D (Pubitemid 28324974)
49. S Refstie OJ Korsoen T Storebakken G Baeverfjord I Lein AJ Roem 2000 Differing nutritional responses to dietary soybean meal in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) Aquaculture 190 49 63 10.1016/S0044-8486(00)00382-3 1:CAS:528:DC%2BD3cXls1Crsbs%3D (Pubitemid 30674535)
50. S Refstie S Sahlstrom E Brathen G Baeverfjord P Krogedal 2005 Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar) Aquaculture 246 331 345 10.1016/j.aquaculture.2005.01.001 1:CAS:528:DC%2BD2MXjs1Cktrg%3D (Pubitemid 40595547)
51. Rumsey GL (1991) Effects of graded levels of soybean trypsin inhibitor activity (using AOCS, 1983 method) on growth of rainbow trout. Fisheries and Wildlife Research and Development 1990/1991. US Dept. of Interior, Fish and Wildlife Service, Washington, DC, p 54
52. Storebakken T, Refstie S, Ruyter B (2000) Soy products as fat and protein sources in fish feeds for intensive aquaculture. In: Drackley JK (ed) Soy in animal nutrition. Federation of Animal Science Societies, London, pp 127-170
53. Tacon AGJ (2007) Meeting the feed supply challenges. Paper presented FAO Globefish Global Trade Conference on Aquaculture, Qingdao, China, 29-31 May 2007
54. Tacon AGJ, Hasan MR, Subasinghe RP (2006) Use of fishery resources as feed inputs for aquaculture development: trends and policy implications. FAO Fisheries Circular, Rome, p 99 No. 1018
55. C Tantikitti W Sangpong S Chiavareesajja 2005 Effects of defatted soybean protein levels on growth performance and nitrogen and phosphorus excretion in Asian seabass (Lates calcarifer) Aquaculture 248 41 50 10.1016/j.aquaculture. 2005.04.027 1:CAS:528:DC%2BD2MXntVOjur8%3D (Pubitemid 41059492)
56. E Tibaldi Y Hakim Z Uni F Tulli M Francesco U Luzzana, et al. 2006 Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax) Aquaculture 261 182 193 10.1016/j.aquaculture.2006.06.026 1:CAS:528:DC%2BD28XhtFOiu73K (Pubitemid 44755158)
57. A Tomas F De la Gandara A Garcia-gomez L Perez M Jover 2005 Utilization of soybean meal as an alternative protein source in the Mediterranean yellowtail, Seriola dumerili Aquacult Nutr 11 333 340 10.1111/j.1365-2095.2005. 00365.x 1:CAS:528:DC%2BD2MXht1Wkt7fI (Pubitemid 41463386)
58. S Viola S Mokady Y Arieli 1983 Effects of soybean processing methods on the growth of carp (Cyprinus carpio) Aquaculture 32 27 38 10.1016/0044-8486(83) 90267-3 1:CAS:528:DyaL3sXitFCmsLc%3D
59. H Wang LA Johnson T Wang 2004 Preparation of soy protein concentrate and isolate from extruded-expelled soybean meals J Am Oil Chem Soc 81 713 717 10.1007/s11746-004-966-8 1:CAS:528:DC%2BD2cXntFOntbs%3D
60. Y Wang L-J Kong C Li DP Bureau 2006 Effect of replacing fish meal with soybean meal on growth, feed utilization and carcass composition of cuneate drum (Nibea miichthioides) Aquaculture 261 1307 1313 10.1016/j.aquaculture.2006.08. 045 (Pubitemid 44809364)
61. KL Wee SW Shu 1989 The nutritive value of boiled full-fat soybean in pelleted feed for Nile tilapia Aquaculture 81 303 314 10.1016/0044-8486(89) 90155-5
62. P Wilson WE Poe 1985 Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingerlings channel catfish Aquaculture 46 19 25 10.1016/0044-8486(85)90171-1 1:CAS:528:DyaL2MXltVertrw%3D
63. WN Zhang DAC Liu 2005 A new process for the preparation of soybean protein concentrate with hexane-aqueous ethanol mixed solvents J AOAC Int 88 1217 1222 1:CAS:528:DC%2BD2MXntFCrtr8%3D 16152943