Utilization of diets with hydrolyzed potato starch, or glucose by juvenile white sturgeon (Acipenser transmontanus), as affected by Maillard reaction during feed processing

Aquaculture

Volumn 248, Issue 1-4, 2005, Pages 103-109

  Deng, Dong Fang ^a   Hemre, Gro Ingunn ^b   Storebakken, Trond ^c   Shiau, Shi Yen ^d   Hung, Silas S O ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c Centre of Excellence   (Norway)

^d NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Glucose; Hydrolyzed potato starch; Maillard reaction; Plasma lysine; White sturgeon

Indexed keywords

ARTIFICIAL DIET; FEEDING BEHAVIOR;

ACIPENSER TRANSMONTANUS; SOLANUM TUBEROSUM;

EID: 23044517219     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.04.010     Document Type: Conference Paper

References (33)

1. J. Anderson, A.J. Jackson, A.J. Matty, and B.S. Copper Effects of dietary carbohydrate and fiber on the tilapia (Oreochromis niloticus) Aquaculture 37 1984 303 314
2. D.R. Buhler, and J.E. Halver Nutrition of salmonid fishes. IX. Carbohydrate requirements of chinook salmon J. Nutr. 74 1961 307 318
3. D.P. Bureau, J.B. Kirkland, and C.Y. Cho The partitioning of energy from digestible carbohydrate by rainbow trout (Oncorhynchus mykiss) K.J. McCracken E.F. Unsworth A.R.G. Wylie Proceedings of the 14th Symposium on Energy Metabolism, Newcastle, Northern Ireland, 14-20 September 1997 1997 CAB International UK 163 166
4. J.C. Chen, K.K. Lee, and J.L. Chuang Effects of mackerel meal on growth of red tilapia J. Fish. Soc. Taiwan 14 1987 75 81
5. J.L. Chuang, and T.C. Lee Effects of Maillard reaction products on growth of Tilapia aurea Aquaculture '92: Growing Toward the 21st Century. P. 64, Aquaculture '92, Orlando, FL, USA, 21-25 May 1992 1992
6. Y.B. Cui, and S.S.O. Hung A prototype feeding-growth table for white sturgeon J. Appl. Aquac. 5 1995 25 34
7. M. Friedman, M.R. Gubman, and I.I. Ziderman Nutritional toxicological consequences of browning during simulated crust-baking R.D. Phillips J.W. Finley Protein Quality and the Effects of Processing 1989 Marcel Dekker New York 189 218
8. M. Furuich, and Y. Yone Availability of carbohydrate in nutrition of carp and red sea bream Bull. Jpn. Soc. Sci. Fish. 48 1982 945 948
9. M. Furuichi, H. Taira, and Y. Yone Availability of carbohydrate in nutrition of yellowtail Bull. Jpn. Soc. Sci. Fish. 52 1986 99 102
10. K. Fynn-Aikins, S.S.O. Hung, W. Liu, and H.B. Li Growth, lipogenesis and liver composition of juvenile white sturgeon fed different levels of d-glucose Aquaculture 105 1992 61 72
11. K. Fynn-Aikins, S.S.O. Hung, and S.G. Hughes Effects of feeding a high level of d-glucose on liver function in juvenile white sturgeon Fish Physiol. Biochem. 12 1993 317 325
12. G.-I. Hemre, Ø. Lie, and G. Lamberstsen Starch as an energy source in feed for cod (Gadus morhua). Digestibility and retention Aquaculture 80 1989 261 270
13. G.-I. Hemre, S.Y. Shiau, D.F. Deng, T. Storebakken, and S.S.O. Hung Utilization of hydrolysed potato starch by juvenile Atlantic salmon Salmo salar L., when using a restricted feeding regime Aquac. Res. 31 2000 207 212
14. G.-I. Hemre, T.P. Mommsen, and Å. Krogdahl Carbohydrate in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes Aquac. Nutr. 8 2002 175 194
15. S.S.O. Hung, and P.B. Lutes Optimum feeding rate of hatchery-produced juvenile white sturgeon (Acipenser transmontanus): at 20°C Aquaculture 65 1987 307 317
16. S.S.O. Hung, and T. Storebakken Carbohydrate utilization by rainbow trout is affected by feeding strategy J. Nutr. 124 1994 223 230
17. S.S.O. Hung, F.K. Fynn-Aikins, P.B. Lutes, and R. Xu Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources J. Nutr. 119 1989 727 733
18. K.-S. Jeong, T. Takeuchi, N. Okamoto, and T. Watanabe The effect of dietary gelatinized ratios at different dietary energy levels on growth and characteristics of blood in rainbow rout fingerlings Bull. Jpn. Soc. Sci. Fish. 58 1992 937 944
19. C.E. Jones Animal feed S. Williams Official Methods of Analysis of the Association of Official Analytical Chemists 14th edition 1984 Association of Official Analytical Chemists Arlington, VA, USA 152 160
20. S.J. Kaushik, F. Medale, B. Fauconneau, and D. Blanc Effect of digestible carbohydrates on protein/energy utilization and on glucose metabolism in rainbow trout (Salmo gairdneri R.) Aquaculture 79 1989 63 74
21. J.H. Lin, Y. Cui, S.S.O. Hung, and S.Y. Shiau Effect of feeding strategy and carbohydrate utilization by white sturgeon (Acipencer transmontanus) and hybrid tilapia (Oreochromis niloticus × O. aureus) Aquaculture 148 1997 201 211
22. J.C. Murat, and A. Serfaty Simple enzymatic determination of polysaccharide (glycogen) content of animal tissues Clin. Chem. 20 1974 1576 1577
23. W.K. Ng, and S.S.O. Hung Amino acid composition of whole body, egg and selected tissues of white sturgeon (Acipenser transmontanus) Aquaculture 126 1994 329 339
24. NRC (National Research Council) Nutrient Requirements of Fish 1993 National Academy Press Washington, DC, USA
25. S.M. Plakas, T.C. Lee, R.E. Wolke, and T.L. Meade Effect of Maillard browning reaction on protein utilization and plasma amino acid response by rainbow trout (Salmo gairdneri) J. Nutr. 115 1985 1589 1599
26. S.M. Plakas, T.C. Lee, and R.E. Wolke Bioavailability of lysine in Maillard browned protein as determined by plasma lysine response in rainbow trout (Salmo gairdneri) J. Nutr. 118 1988 19 22
27. S.Y. Shiau Utilization of carbohydrates in warmwater fish-with particular reference to tilapia, Oreochromis niloticus × O. aureus Aquaculture 151 1997 79 96
28. J.S. Stuart, and S.S.O. Hung Growth of juvenile white sturgeon (Acipenser transmontanus) fed different proteins Aquaculture 76 1989 303 316
29. T. Takeuchi, K.-S. Jeong, and T. Watanabe Availability of extruded carbohydrate ingredients to rainbow trout Oncorhynchus mykiss and carp Cyprinus carpio Bull. Jpn. Soc. Sci. Fish. 56 1990 1839 1845
30. M. Tanaka, M. Kimiagar, T.-C. Lee, and C.O. Chichester Effect of Maillard browning reaction on nutritional quality of protein M. Friedman Protein Crossing: Nutritional and Medical Consequences 1977 Plenum Publishing Corp. New York 321 341
31. P.H. Tung, and S.Y. Shiau Effects of meal frequency on growth performance of hybrid tilapia Oreochromis niloticua × O. Aureus, fed different carbohydrate diets Aquaculture 92 1991 343 350
32. R.P. Wilson Utilization of dietary carbohydrate by fish Aquaculture 124 1994 67 80
33. R.P. Wilson, and W.E. Poe Apparent inability of channel catfish to utilize dietary mono- and disaccharides as energy source J. Nutr. 117 1987 280 285