The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein

Animal Feed Science and Technology

Volumn 106, Issue 1-4, 2003, Pages 189-197

  Hoffmann, Ellen M ^a   Muetzel, Stephan ^a   Becker, Klaus ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Fermentation; Rumen; Soybean; Trypsin inhibitor

Indexed keywords

ANIMALIA; BOVIDAE; BOVINAE; GLYCINE MAX;

EID: 0038400969     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00321-8     Document Type: Article

References (10)

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