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Journal of Planar Chromatography - Modern TLC

Volumn 22, Issue 5, 2009, Pages 363-366

Densitometric HPTLC analysis of the 5-hydroxymethylfurfural content of Turkish fruit wines and vinegars

(4) Kurtbay, Hayriye M a Kaynak, Ipek a Bozkurt, Serap S a Merdivan, Melek a

a DOKUZ EYLUL UNIVERSITY (Turkey)

Author keywords

5 Hydroxymethylfurfural; Fruit wine; Thin layer chromatography; Vinegar

Indexed keywords

5 HYDROXYMETHYL FURFURALS; 5-HYDROXYMETHYLFURFURAL; CHROMATOGRAPHIC METHODS; ETHYL ACETATE EXTRACTION; ETHYL ACETATES; LIMITS OF DETECTION; MOBILE PHASE; RETENTION FACTORS; STATIONARY PHASE; THIN LAYERS; TURKISHS; UV DETECTION;

ACETIC ACID; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; ESTERS; ORGANIC ACIDS; SILICA; SILICA GEL; TOLUENE; WINE;

FRUITS;

5 HYDROXYMETHYLFURFURAL; ACETIC ACID ETHYL ESTER; FORMIC ACID; TOLUENE; VINEGAR;

ARTICLE; DENSITOMETRY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; TURKEY (REPUBLIC); WINE;

EID: 71049174912 PISSN: 09334173 EISSN: None Source Type: Journal
DOI: 10.1556/JPC.22.2009.5.9 Document Type: Article

Times cited : (4)

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