An analysis of Maillard reaction products in ethanolic glucose-glycine solution

Food Chemistry

Volumn 102, Issue 1, 2007, Pages 281-287

  Shen, Szu Chuan ^a   Tseng, Kou Chan ^b   Wu, James Swi Bea ^b  

^a I SHOU UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

5 hydroxymethyl 2 furaldehyde; Diode array detection; Ethanolic; Glucose glycine; Maillard reaction

Indexed keywords

2 ACETYL 1 METHYLPYRROLE; 2 ACETYLPYRROLE; 2 HYDROXYMETHYLFURAN; 5 HYDROXYMETHYLFURFURAL; ACETIC ACID ETHYL ESTER; ALCOHOL; FURAN DERIVATIVE; GLUCOSE; GLYCINE; PYRROLE DERIVATIVE; SOLVENT;

AQUEOUS SOLUTION; ARTICLE; DIODE; FOOD ANALYSIS; GLYCATION; REACTION ANALYSIS; SOLVENT EFFECT;

EID: 33751527023     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.05.018     Document Type: Article

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