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Volumn 13, Issue 6, 2000, Pages 443-446
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Development of an HPTLC method for the determination of deoxynivalenol in cereal products
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Author keywords
Cereals; Deoxynivalenol; Instrumental HPTLC; Mycotoxin; Quantitative analysis
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Indexed keywords
ACETONE;
ALCOHOL;
ALUMINUM CHLORIDE;
CHLOROFORM;
MACROGOL;
PROPANOL;
SILICON DIOXIDE;
VOMITOXIN;
WATER;
AEROSOL;
AQUEOUS SOLUTION;
ARTICLE;
CEREAL;
CHEMICAL ANALYSIS;
CHEMICAL STRUCTURE;
CONCENTRATION (PARAMETERS);
CONTROLLED STUDY;
DRUG ANALYSIS;
EXCITATION;
EXTRACT;
EXTRACTION;
FILTER;
FLOUR;
FLUORESCENCE;
GEL;
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY;
IMMUNOAFFINITY CHROMATOGRAPHY;
INSTRUMENT;
MALT;
PURIFICATION;
STATISTICAL ANALYSIS;
VALIDATION PROCESS;
WHEAT;
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EID: 0034456095
PISSN: 09334173
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (11)
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References (32)
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