Seasonal variations in the macronutrient mineral and proximate composition of two clams (Chamelea gallina and Donax trunculus)

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 5, 2009, Pages 402-412

  Özden, Özkan ^a   Erkan, Nuray ^a   Ulusoy, Şafak ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

Bivalve; Composition; Inductively coupled plasma mass spectrometry; Mineral; Molluscs; Seasonal

Indexed keywords

CALCIUM; IODINE; MAGNESIUM; POTASSIUM; SELENIUM; SODIUM;

ARTICLE; ASH; ATOMIC EMISSION SPECTROMETRY; AUTUMN; CARBOHYDRATE ANALYSIS; CLAM; CONTROLLED STUDY; FAT CONTENT; FOOD COMPOSITION; MACRONUTRIENT; MOISTURE; NONHUMAN; PROTEIN CONTENT; SEASONAL VARIATION; SPRING; SUMMER; WINTER;

ANIMALS; BIVALVIA; DIET; HUMANS; MASS SPECTROMETRY; MINERALS; NUTRITIVE VALUE; SEAFOOD; SEASONS; TRACE ELEMENTS; WATER;

BIVALVIA; CHAMELEA GALLINA; DONAX TRUNCULUS; MOLLUSCA;

EID: 70849116871     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701772945     Document Type: Article

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