메뉴 건너뛰기




Volumn 22, Issue 4, 1998, Pages 411-418

Some factors affecting on determination and measurement of tomato firmness

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0141897058     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-96171     Document Type: Article
Times cited : (23)

References (27)
  • 2
    • 84987339787 scopus 로고
    • Computer Modelling of Gas Composition and Colour Development of Tomatoes Stored in Polymoric Films
    • Yang, C.C. and M.S. Chinnan. Computer Modelling of Gas Composition and Colour Development of Tomatoes Stored in Polymoric Films. Journal of Food Science, 53, 869-872, 1988.
    • (1988) Journal of Food Science , vol.53 , pp. 869-872
    • Yang, C.C.1    Chinnan, M.S.2
  • 3
    • 0141897060 scopus 로고
    • Ripening and senescence of fruits
    • (Ed) W.G. Burton. Logman Group Ltd.
    • Burton, W.G. Ripening and senescence of fruits. In (Ed) W.G. Burton. Post-harvest physiology of food crops. Logman Group Ltd., p: 181-198, 1982.
    • (1982) Post-harvest Physiology of Food Crops , pp. 181-198
    • Burton, W.G.1
  • 4
    • 84986782807 scopus 로고
    • Firmness and Colour of the Fruit of Some Tomato Cultivars from Various Sources during Storage
    • Gormley, R.S. and S. Egan. Firmness and Colour of the Fruit of Some Tomato Cultivars From Various Sources During Storage. J. Sci. Food Agric. 29: 534-538, 1978
    • (1978) J. Sci. Food Agric. , vol.29 , pp. 534-538
    • Gormley, R.S.1    Egan, S.2
  • 5
    • 0009959373 scopus 로고
    • Evaluation of Two Objective Methods and Subjective Rating Scale for Measuring Tomato Firmness
    • Kader, A.A., L.L. Morris and P. Chen. Evaluation of Two Objective Methods and Subjective Rating Scale For Measuring Tomato Firmness. J. Amer. Soc. Hort. Sci. 103: 70-73, 1978.
    • (1978) J. Amer. Soc. Hort. Sci. , vol.103 , pp. 70-73
    • Kader, A.A.1    Morris, L.L.2    Chen, P.3
  • 8
    • 0008118367 scopus 로고
    • The firmness of tomato fruit in relation polygalacturonase activity
    • Hobson, G.E. The firmness of tomato fruit in relation polygalacturonase activity. J. Hort. Sci. 40, 66-72, 1965.
    • (1965) J. Hort. Sci. , vol.40 , pp. 66-72
    • Hobson, G.E.1
  • 9
    • 0001786418 scopus 로고
    • Low-Temperature Injury and the Storage of Ripening Tomatoes
    • Hobson G.E. Low-Temperature Injury and The Storage of Ripening Tomatoes. Journal of Horticultural Science 62(1 )55-62, 1987.
    • (1987) Journal of Horticultural Science , vol.62 , Issue.1 , pp. 55-62
    • Hobson, G.E.1
  • 10
    • 0000488137 scopus 로고
    • The Short Term Storage of Tomato Fruits
    • Hobson, G. E. The Short Term Storage of Tomato Fruits. Journal of Horticultural Science, 56(4): 363-368, 1981.
    • (1981) Journal of Horticultural Science , vol.56 , Issue.4 , pp. 363-368
    • Hobson, G.E.1
  • 11
    • 7444241808 scopus 로고
    • Desructive and non-desructive apple maturity and ripeness assessments
    • Summer
    • Ghafir, S. and A.K. Thompson, Desructive and non-desructive apple maturity and ripeness assessments. Agricultural Enginer. Summer, 40-43, 1994.
    • (1994) Agricultural Enginer , pp. 40-43
    • Ghafir, S.1    Thompson, A.K.2
  • 12
    • 84982377768 scopus 로고
    • Determination of Firmness of Field-Grown Tomato during Storage in Controlled Atmosphere or Ripened at Different Temperatures
    • Thomas, T.H., L.K. Drew & P.W. Goodenough, Determination of Firmness of Field-Grown Tomato During Storage in Controlled Atmosphere or Ripened at Different Temperatures. Ann. Appl. Biol., 100: 197-202, 1982.
    • (1982) Ann. Appl. Biol. , vol.100 , pp. 197-202
    • Thomas, T.H.1    Drew, L.K.2    Goodenough, P.W.3
  • 13
    • 7444232942 scopus 로고
    • Modified Atmosphere Storage and Transport of 'Improved Pope' Tomatoes
    • Esquerra, E.B. and D.K. Bautista. Modified Atmosphere Storage and Transport of 'Improved Pope' Tomatoes. ASEAN Food Journal. 5, 27-33, 1990.
    • (1990) ASEAN Food Journal , vol.5 , pp. 27-33
    • Esquerra, E.B.1    Bautista, D.K.2
  • 14
    • 0345281812 scopus 로고
    • Ripening Characteristics of a Tomato Mutant, Dark Green
    • Tong, C.B. and K.C. Gross. Ripening Characteristics of a Tomato Mutant, Dark Green. Journal Amer. Soc. Hort. Sci. 114(4): 635-638, 1989.
    • (1989) Journal Amer. Soc. Hort. Sci. , vol.114 , Issue.4 , pp. 635-638
    • Tong, C.B.1    Gross, K.C.2
  • 15
    • 0037552184 scopus 로고
    • Effects of film wrapping on mature green tomatoes before and after ethylene treatments
    • Risse, L.A., W.R. Miller and R.E. McDonald. Effects of film wrapping on mature green tomatoes before and after ethylene treatments. Proc. Fla. State Hort. Soc. 97, 112-114, 1984.
    • (1984) Proc. Fla. State Hort. Soc. , vol.97 , pp. 112-114
    • Risse, L.A.1    Miller, W.R.2    McDonald, R.E.3
  • 16
    • 0038227531 scopus 로고
    • Weight Loss, Firmness, Colour and Decay Development of Individual Film Wrapped Tomatoes
    • Risse, L.A., W.R. Miller ve S. Ben-Yehoshua. Weight Loss, Firmness, Colour and Decay Development of Individual Film Wrapped Tomatoes. Tropical Science, 25: 117-121, 1985.
    • (1985) Tropical Science , vol.25 , pp. 117-121
    • Risse, L.A.1    Miller, W.R.2    Ben-Yehoshua, S.3
  • 17
    • 0009023718 scopus 로고
    • Characterisation of Tomatoes Ripening process As Influenced by Individual Seal-Packaging and Temperature
    • Yang, C.C., P. Brennan, M.S. Chinnan and R.L. Shewfilt, Characterisation of Tomatoes Ripening process As Influenced by Individual Seal-Packaging and Temperature. Journal of Food Qouality, 10:21-33, 1987.
    • (1987) Journal of Food Qouality , vol.10 , pp. 21-33
    • Yang, C.C.1    Brennan, P.2    Chinnan, M.S.3    Shewfilt, R.L.4
  • 18
    • 84981854711 scopus 로고
    • The Effects of Ethylene Concentration in Controlled Atmosphere Storage of Tomatoes
    • Geeson, J.D. K.M Browne and F. Guaraldi. The Effects of Ethylene Concentration in Controlled Atmosphere Storage of Tomatoes. Ann. appl. Biol., 108, 605-610, 1986.
    • (1986) Ann. Appl. Biol. , vol.108 , pp. 605-610
    • Geeson, J.D.1    Browne, K.M.2    Guaraldi, F.3
  • 19
    • 0007509333 scopus 로고
    • Modified Atmosphere Packaging of Fruit and Vegetables
    • Geeson, J.D. Modified Atmosphere Packaging of Fruit and Vegetables. Acta Horticulture, 258: 143-150, 1989.
    • (1989) Acta Horticulture , vol.258 , pp. 143-150
    • Geeson, J.D.1
  • 20
    • 0012421559 scopus 로고
    • Texture Characteristics of Tomato Fruits (Lycopersion esculentium) Affected by Sunscald
    • Adegoroye, A.S., P.A. Jolliffe and M.A. Tung. Texture Characteristics of Tomato Fruits (Lycopersion esculentium) Affected by Sunscald. Journal of Science Food Agriculture, 49, 95-102, 1989.
    • (1989) Journal of Science Food Agriculture , vol.49 , pp. 95-102
    • Adegoroye, A.S.1    Jolliffe, P.A.2    Tung, M.A.3
  • 22
  • 24
    • 7444222149 scopus 로고
    • The effect of cooling and delayed application of CA storage of McIntosh apples under low and high ethylene levels. in Controlled atmosphere for storage and transport of perishable agricultural commodities
    • Reilgh, Nort Carolina
    • Fica, J.J., Skrzyaski and D.R. Dilley. The effect of cooling and delayed application of CA storage of McIntosh apples under low and high ethylene levels. In Controlled atmosphere for storage and transport of perishable agricultural commodities. Fouth National Controlled Atmosphere Reseach Conference, Reilgh, Nort Carolina, p: 82-94, 1985.
    • (1985) Fouth National Controlled Atmosphere Reseach Conference , pp. 82-94
    • Fica, J.J.1    Skrzyaski2    Dilley, D.R.3
  • 25
    • 7444222684 scopus 로고
    • 2 treatment on storage below or of apples and pears
    • Horticultural Report. Controlled atmospheres for the stage and transport of perishable agricultural commodities. Michigan State Univ. USA
    • 2 treatment on storage below or of apples and pears. In Horticultural Report. Controlled atmospheres for the stage and transport of perishable agricultural commodities. Second National Controlled Atmosphere Research Conference. Michigan State Univ. USA, p: 170-174, 1977.
    • (1977) Second National Controlled Atmosphere Research Conference , pp. 170-174
    • Porritt, S.W.1    Meheriuk, M.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.