Protease-induced solubilisation of carbohydrates from brewers' spent grain

Journal of Cereal Science

Volumn 50, Issue 3, 2009, Pages 332-336

  Faulds, Craig B ^a   Collins, Samuel ^a   Robertson, James A ^a   Treimo, Janneke ^b   Eijsink, Vincent G H ^b   Hinz, Sandra W A ^c   Schols, Henk A ^c   Buchert, Johanna ^d   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Arabinoxylan; Brewers' spent grain; Cereal by products; Protease; Starch; Waste

Indexed keywords

EID: 70749140002     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2009.01.004     Document Type: Article

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