The organizational construction of authenticity: An examination of contemporary food and dining in the U.S.

Research in Organizational Behavior

Volumn 29, Issue , 2009, Pages 255-282

  Carroll, Glenn R ^a   Wheaton, Dennis Ray ^b  

^a STANFORD UNIVERSITY   (United States)

^b Chicago magazine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70649103953     PISSN: 01913085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.riob.2009.06.003     Document Type: Review

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