Storage stability of snacks with reduced saturated and trans fatty acids contents;Estabilidade de snacks com teores reduzidos de ácidos graxos saturados e trans durante o armazenamento

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 3, 2009, Pages 690-695

  Capriles, Vanessa Dias ^a   Soares, Rosana Aparecida Manólio ^a   Arêas, José Alfredo Gomes ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Extruded snacks; Saturated fatty acids; Sensory assessment; Shelf life; Trans fatty acids

Indexed keywords

BRASSICA NAPUS;

EID: 70450273239     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612009000300036     Document Type: Article

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