Antioxidant activity of protein hydrolyzates from by-products of the food industry

Journal of Food Lipids

Volumn 10, Issue 2, 2003, Pages 129-140

  Flaczyk, E ^a   Amarowicz, R ^b   Korczak, J ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROCHLORIC ACID; LIPIDS; POLYPEPTIDES; PROTEINS;

FOOD INDUSTRY;

ANTIOXIDANTS;

GALLUS GALLUS;

EID: 0042062429     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2003.tb00010.x     Document Type: Article

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