Dietary glycaemic index and glycaemic load in the european prospective investigation into cancer and nutrition

European Journal of Clinical Nutrition

Volumn 63, Issue , 2009, Pages S188-S205

  Van Bakel, M M E ^a   Kaaks, R ^b   Feskens, E J M ^c   Rohrmann, S ^b   Welch, A A ^d,aa   Pala, V ^e   Avloniti, K ^f   Van Der Schouw, Y T ^g   Van Der A, D L ^h   Du, H ^h,i   Halkjaer J ^j   Tormo, M J ^k   Cust, A E ^a,ab   Brighenti, F ^l   Beulens, J W ^g   Ferrari, P ^a,ac   Biessy, C ^a   Lentjes, M ^d   Spencer, E A ^m   Panico, S ⁿ   Masala, G ^o   Bueno De Mesquita, H B ^h   Peeters, P H M ^g   Trichopoulou, A ^f   Psaltopoulou, T ^f   Clavel Chapelon, F ^p   Touvier, M ^p,q   Skeie, G ^r   Rinaldi, S ^a   Sonestedt, E ^s   Johansson, I ^t   Schulze, M ^u,ad   Ardanaz, E ^v   Buckland, G ^w   Tjonneland A ⁱ   Overvad, K ^x   Bingham, S ^d,y   Riboli, E ^z   Slimani, N ^a   more..

^a INTERNATIONAL AGENCY FOR RESEARCH ON CANCER   (France)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^g UNIVERSITY MEDICAL CENTER UTRECHT   (Netherlands)

^h NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

ⁱ MAASTRICHT UNIVERSITY   (Netherlands)

^j INSTITUTE OF CANCER EPIDEMIOLOGY   (Denmark)

^k DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^l UNIVERSITY OF PARMA   (Italy)

^m UNIVERSITY OF OXFORD   (United Kingdom)

ⁿ UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^o ISPO   (Italy)

^p INSERM   (France)

^q Healthy Pigs Production and Experimentation Section   (France)

^r UNIVERSITY OF TROMSØ   (Norway)

^s LUND UNIVERSITY   (Sweden)

^t UMEÅ UNIVERSITY   (Sweden)

^u GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^v INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^w CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^x AALBORG UNIVERSITY HOSPITAL   (Denmark)

^y UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^z IMPERIAL COLLEGE LONDON   (United Kingdom)

^aa UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^ab UNIVERSITY OF MELBOURNE   (Australia)

^ac EUROPEAN FOOD SAFETY AUTHORITY   (Italy)

^ad TECHNICAL UNIVERSITY OF MUNICH   (Germany)

more..

Author keywords

24 h dietary recall; ENDB; EPIC; Glycaemic index; Glycaemic load; Standardization

Indexed keywords

STARCH;

AGE; ALCOHOL CONSUMPTION; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; BREAD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; DENMARK; DIETARY INTAKE; EUROPE; FAT INTAKE; FEMALE; FRUIT; GERMANY; GLYCEMIC INDEX; GLYCEMIC LOAD; GREECE; HUMAN; ITALY; LIFESTYLE; MALE; NETHERLANDS; NORMAL HUMAN; POTATO; PROSPECTIVE STUDY; SEASONAL VARIATION; SEX DIFFERENCE; SPAIN; UNITED KINGDOM; WINE;

ADULT; AGED; BODY MASS INDEX; BREAD; DIET; DIET RECORDS; DIET SURVEYS; DIETARY CARBOHYDRATES; ENERGY INTAKE; EUROPE; FEMALE; GLYCEMIC INDEX; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; REFERENCE VALUES; SEX FACTORS; STARCH;

SOLANUM TUBEROSUM;

EID: 70450175745     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.81     Document Type: Article

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