Shelf-life of vacuum packed Alaskan, Scottish and Norwegian cold-smoked salmon available on the Italian market

International Journal of Food Science and Technology

Volumn 44, Issue 12, 2009, Pages 2538-2546

  Bernardi, Cristian ^a   Ripamonti, Barbara ^a   Campagnoli, Anna ^a   Stella, Simone ^a   Cattaneo, Patrizia ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Quality indicators; Quality of cold smoked salmon; Shelf life of cold smoked salmon; Volatile compounds

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 70450160095     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02081.x     Document Type: Article

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