Effect of packaging environment on quality changes of smoked Spanish mackerel under refrigeration

Journal of Food Quality

Volumn 21, Issue 2, 1998, Pages 167-174

  Che Man, Yaakob B ^a   Ramadas, Jeganathan ^a  

^a Faculty of Food Science and Technology   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032397280     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1998.tb00513.x     Document Type: Article

References (14)

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