Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins

Journal of the Science of Food and Agriculture

Volumn 90, Issue 1, 2010, Pages 30-35

  Kim, Mi Ok ^a   Kwon, Joong Ho ^b   Bhatti, Ijaz A ^c  

^a Daegu Health College   (South Korea)

^b Kyungpook National University   (South Korea)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Hydrocarbons; Identification marker; Irradiation; Perilla seeds; Sesame seeds

Indexed keywords

HYDROCARBON;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; FOOD PRESERVATION; INSECT; IONIZING RADIATION; MASS FRAGMENTOGRAPHY; METHODOLOGY; PERILLA; PLANT SEED; RADIATION EXPOSURE; SESAME; PROCEDURES; RADIATION RESPONSE; SESAMUM;

ANIMALS; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROCARBONS; INSECTS; PERILLA; RADIATION, IONIZING; SEEDS; SESAMUM;

HEXAPODA; PERILLA; SESAMUM INDICUM;

EID: 70449904934     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3773     Document Type: Article

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