Characteristics of DNA comet, photostimulated luminescence, thermoluminescence and hydrocarbon in perilla seeds exposed to electron beam

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2517-2522

  Chung, H W ^a   Delincee H ^b   Han, S B ^c   Hong, J H ^c   Kim, H Y ^c   Kwon, J H ^a  

^a Kyungpook National University   (South Korea)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Detection; DNA comet assay; GC MS; Irradiation; Perilla seeds; PSL; TL

Indexed keywords

PERILLA;

EID: 0036752599     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08769.x     Document Type: Article

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