Hydrocarbons detected in irradiated and heat-treated eggs

Food Research International

Volumn 34, Issue 4, 2001, Pages 321-328

  Hwang, K T ^a   Yoo, J H ^a   Kim, C K ^a   Uhm, T B ^a   Kim, S B ^a   Park, H J ^a  

^a Chonbuk National University   (South Korea)

Author keywords

Heat; Hydrocarbon; Irradiation detection; Shell egg

Indexed keywords

CHEMICAL ANALYSIS; COLUMN CHROMATOGRAPHY; COOKING; EGG SHELL; EGG YOLK; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HEXANE; HYDROCARBON; IRRADIATION; LIPID;

EID: 0035031994     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00170-8     Document Type: Article

References (11)

1. The volatile components of irradiated beef and pork fats
2. Detection of hydrocarbons in irradiated and roasted sesame seeds
3. Lipid composition of selected foods
4. Hydrocarbons detected in irradiated pork, bacon and ham
5. Hydrocarbons detected in irradiated shell eggs during storage
6. Filing of food additive petition (notice) in Food and Drug Administration
7. Hydrocarbons as markers for identifying post-irradiated peanuts
8. Evaluation of a gas chromatographic method to identify irradiated chicken, pork, and beef by detection of volatile hydrocarbons
9. Detection of radiation-induced hydrocarbons in baked sponge cake prepared with irradiated liquid egg
10. Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods