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Volumn 76, Issue 1, 1999, Pages 125-129

Hydrocarbons as markers for identifying postirradiated peanuts

Author keywords

Florisil column chromatography; Gas chromatography; Hydrocarbons; Irradiation detection; Peanuts

Indexed keywords

COLUMN CHROMATOGRAPHY; EXTRACTION; GAMMA RAYS; GAS CHROMATOGRAPHY; HYDROCARBONS; LIPIDS; PARAFFINS; RADIATION EFFECTS;

EID: 0032674970     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-999-0058-7     Document Type: Article
Times cited : (14)

References (12)
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  • 2
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    • Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
    • Spiegelberg, A., G. Schulzki, N. Helle, K.W. Bögl, and G.A. Schreiber, Methods for Routine Control of Irradiated Food: Optimization of a Method for Detection of Radiation-Induced Hydrocarbons and Its Application to Various Foods, Radiat. Phys. Chem. 43:433-444 (1994).
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  • 7
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    • Evaluation of a gas chromatographic method to identify irradiated chicken, pork, and beef by detection of volatile hydrocarbons
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    • Schreiber, G.A.1    Schulzki, G.2    Spiegelberg, A.3    Helle, N.4    Bögl, K.W.5
  • 8
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    • Detection of radiation-induced hydrocarbons in camembert irradiated before and after the maturing process - comparison of florisil column chromatography as well as on-line coupled liquid chromatography-gas chromatography
    • Schulzki, G., A. Spiegelberg, K.W. Bögl, and G.A. Schreiber, Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated Before and After the Maturing Process - Comparison of Florisil Column Chromatography as Well as On-line Coupled Liquid Chromatography-Gas Chromatography, J. Agric. Food Chem. 43:372-376 (1995).
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  • 9
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    • Radiolytic products of lipids as marker for the detection of irradiated meat
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    • Nawar, W.W., Z.R. Zhu, and Y.J. Yoo, Radiolytic Products of Lipids as Marker for the Detection of Irradiated Meat, in Food Irradiation and the Chemist, edited by D.E. Johnston and M.H. Stevenson, The Royal Society of Chemistry, London, 1990, pp. 13-24.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.