-
2
-
-
84989998247
-
The Volatile Components of Irradiated Beef and Pork Fats
-
Champagne, J.R., and W.W. Nawar, The Volatile Components of Irradiated Beef and Pork Fats, J. Food Sci. 34:335-339 (1969).
-
(1969)
J. Food Sci.
, vol.34
, pp. 335-339
-
-
Champagne, J.R.1
Nawar, W.W.2
-
3
-
-
0014558123
-
Effects of Ionizing Radiation on Some Vegetable Fats
-
Kavalam, J.R., and W.W. Nawar, Effects of Ionizing Radiation on Some Vegetable Fats, J. Am. Oil Chem. Soc. 46:387-390 (1969).
-
(1969)
J. Am. Oil Chem. Soc.
, vol.46
, pp. 387-390
-
-
Kavalam, J.R.1
Nawar, W.W.2
-
4
-
-
0008199155
-
Effects of High-Energy Radiation on the Lipids of Fish
-
Dubravcic, M.F., and W.W. Nawar, Effects of High-Energy Radiation on the Lipids of Fish, J. Agric. Food Chem. 17:639-644 (1969).
-
(1969)
J. Agric. Food Chem.
, vol.17
, pp. 639-644
-
-
Dubravcic, M.F.1
Nawar, W.W.2
-
5
-
-
3342921347
-
Identification of Radiation-Induced Volatiles in Meat. Comparison of Two Isolation Methods: High Vacuum "Cold Finger" Distillation and Florisil Chromatography
-
edited by M. Lenardi, J.J. Raffi, and J.J. Belliardo, Commission of the European Communities, BCR Information, EUR/14315/EN, Brussels, Luxembourg
-
Schulzki, G., A. Spiegelberg, N. Helle, K.W. Bögl, and G.A. Schreiber, Identification of Radiation-Induced Volatiles in Meat. Comparison of Two Isolation Methods: High Vacuum "Cold Finger" Distillation and Florisil Chromatography, in Recent Advances on the Detection of Irradiated Food, edited by M. Lenardi, J.J. Raffi, and J.J. Belliardo, Commission of the European Communities, BCR Information, EUR/14315/EN, Brussels, Luxembourg, 1992, pp. 250-263.
-
(1992)
Recent Advances on the Detection of Irradiated Food
, pp. 250-263
-
-
Schulzki, G.1
Spiegelberg, A.2
Helle, N.3
Bögl, K.W.4
Schreiber, G.A.5
-
6
-
-
0002930619
-
Radiolytic Products of Lipids as Marker for the Detection of Irradiated Meat
-
edited by D.E. Johnston and M.H. Stevenson, The Royal Society of Chemistry, London
-
Nawar, W.W., Z.R. Zhu, and Y.J. Yoo, Radiolytic Products of Lipids as Marker for the Detection of Irradiated Meat, in Food Irradiation and the Chemistry, edited by D.E. Johnston and M.H. Stevenson, The Royal Society of Chemistry, London, 1990, pp. 13-24.
-
(1990)
Food Irradiation and the Chemistry
, pp. 13-24
-
-
Nawar, W.W.1
Zhu, Z.R.2
Yoo, Y.J.3
-
7
-
-
0012027945
-
Evaluation of a Gas-Chromatographic Method for Detection of Irradiation of Chicken and a Chicken Meat Product
-
Sjöberg, A.M., J.P. Tuomnen, T. Kiutamo, and S.M. Luukkonen, Evaluation of a Gas-Chromatographic Method for Detection of Irradiation of Chicken and a Chicken Meat Product, J. Sci. Food Agric. 59:65-75 (1992).
-
(1992)
J. Sci. Food Agric.
, vol.59
, pp. 65-75
-
-
Sjöberg, A.M.1
Tuomnen, J.P.2
Kiutamo, T.3
Luukkonen, S.M.4
-
8
-
-
3342943893
-
Identification of Irradiated Oils by Analysis of the Volatile Radio-Induced Hydrocarbons
-
edited by J.J. Raffi and J.J. Belliardo, BCR Information, EUR/13331/EN, Commission of the European Communities, Brussels, Luxembourg
-
Gimarchi, P., G. Lesgards, M. Prost, G. Michel, and J. Raffi, Identification of Irradiated Oils by Analysis of the Volatile Radio-Induced Hydrocarbons, in Potential New Methods of Detection of Irradiated Food, edited by J.J. Raffi and J.J. Belliardo, BCR Information, EUR/13331/EN, Commission of the European Communities, Brussels, Luxembourg, 1991, pp. 187-193.
-
(1991)
Potential New Methods of Detection of Irradiated Food
, pp. 187-193
-
-
Gimarchi, P.1
Lesgards, G.2
Prost, M.3
Michel, G.4
Raffi, J.5
-
9
-
-
0027539527
-
Use of Radiation-Induced Alkanes and Alkenes to Detect Irradiated Food Containing Lipids
-
Lesgards, G., J. Raffi, I. Pouliquen, A.A. Chaouch, P. Giamarchi, and M. Prost, Use of Radiation-Induced Alkanes and Alkenes to Detect Irradiated Food Containing Lipids, J. Am. Oil Chem. Soc. 70:179-185 (1993).
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 179-185
-
-
Lesgards, G.1
Raffi, J.2
Pouliquen, I.3
Chaouch, A.A.4
Giamarchi, P.5
Prost, M.6
-
10
-
-
0028434164
-
Methods for Routine Control of Irradiated Food: Optimization of a Method for Detection of Radiation-Induced Hydrocarbons and Its Application to Various Foods
-
Spiegelberg, A., G. Schulzki, N. Helle, K.W. Bögl, and G.A. Schreiber, Methods for Routine Control of Irradiated Food: Optimization of a Method for Detection of Radiation-Induced Hydrocarbons and Its Application to Various Foods, Radiat. Phys. Chem. 43:433-444 (1994).
-
(1994)
Radiat. Phys. Chem.
, vol.43
, pp. 433-444
-
-
Spiegelberg, A.1
Schulzki, G.2
Helle, N.3
Bögl, K.W.4
Schreiber, G.A.5
-
11
-
-
0642364539
-
-
Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, Berlin
-
Schreiber, G.A., G. Schulzki, A. Spiegelberg, J. Ammon, U. Bänziger, P. Baumann, R. Brockmann, C. Droz, P. Fey, K. Fuchs, C. Gemperle, T. Göllner, C. Hees, D. Jarh, K. Jonas, W. Krölls, M. Langer, H. Lohse, G. Mildau, F. Parsch, J. Pfordt, B. Rönnefahrt, J. Rümenapp, W. Ruge, H. Stemmer, B. Studer, C. Trapp, F. Voigt, N. Vreden, R. Wohlfarth, and K.W. Bögl, An Interlaboratory Study on the Detection of Irradiated Camembert, Avocado, Papaya and Mango by Gas-Chromatographic Analysis of Radiation-Induced Hydrocarbons, Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, Berlin, 1995.
-
(1995)
An Interlaboratory Study on the Detection of Irradiated Camembert, Avocado, Papaya and Mango by Gas-Chromatographic Analysis of Radiation-Induced Hydrocarbons
-
-
Schreiber, G.A.1
Schulzki, G.2
Spiegelberg, A.3
Ammon, J.4
Bänziger, U.5
Baumann, P.6
Brockmann, R.7
Droz, C.8
Fey, P.9
Fuchs, K.10
Gemperle, C.11
Göllner, T.12
Hees, C.13
Jarh, D.14
Jonas, K.15
Krölls, W.16
Langer, M.17
Lohse, H.18
Mildau, G.19
Parsch, F.20
Pfordt, J.21
Rönnefahrt, B.22
Rümenapp, J.23
Ruge, W.24
Stemmer, H.25
Studer, B.26
Trapp, C.27
Voigt, F.28
Vreden, N.29
Wohlfarth, R.30
Bögl, K.W.31
more..
-
12
-
-
0028841549
-
Detection of Radiation-Induced Hydrocarbons in Baked Sponge Cake Prepared with Irradiated Liquid Egg
-
Schulzki, G., A. Spiegelberg, K.W. Bögl, and G.A. Schreiber, Detection of Radiation-Induced Hydrocarbons in Baked Sponge Cake Prepared with Irradiated Liquid Egg, Radiat. Phys. Chem. 46:765-769 (1995).
-
(1995)
Radiat. Phys. Chem.
, vol.46
, pp. 765-769
-
-
Schulzki, G.1
Spiegelberg, A.2
Bögl, K.W.3
Schreiber, G.A.4
-
13
-
-
0038520654
-
Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated before and after the Maturing Process - Comparison of Florisil Column Chromatography as well as On-line Coupled Liquid Chromatography-Gas Chromatography
-
Schulzki, G., A. Spiegelberg, K.W. Bögl, and G.A. Schreiber, Detection of Radiation-Induced Hydrocarbons in Camembert Irradiated Before and After the Maturing Process - Comparison of Florisil Column Chromatography as well as On-line Coupled Liquid Chromatography-Gas Chromatography, J. Agric. Food Chem. 43:372-376 (1995).
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 372-376
-
-
Schulzki, G.1
Spiegelberg, A.2
Bögl, K.W.3
Schreiber, G.A.4
-
14
-
-
0026949877
-
On-line Coupled Liquid Chromatography-Gas Chromatography (LC-GC) and LC-LC-GC for Detecting Irradiation of Fat-Containing Foods
-
Biedermann, M., K. Grob, D. Fröhlich, and W. Meier, On-line Coupled Liquid Chromatography-Gas Chromatography (LC-GC) and LC-LC-GC for Detecting Irradiation of Fat-Containing Foods, Z. Lebensm Unters Forsch 195:409-416 (1992).
-
(1992)
Z. Lebensm Unters Forsch
, vol.195
, pp. 409-416
-
-
Biedermann, M.1
Grob, K.2
Fröhlich, D.3
Meier, W.4
-
15
-
-
0028502272
-
Evaluation of a Gas-Chromatographic Method to Identify Irradiated Chicken, Pork, and Beef by Detection of Volatile Hydrocarbons
-
Schreiber, G.A., G. Schulzki, A. Spiegelberg, N. Helle, and K.W. Bögl, Evaluation of a Gas-Chromatographic Method to Identify Irradiated Chicken, Pork, and Beef by Detection of Volatile Hydrocarbons, JAOAC International. 77:1202-1217 (1994).
-
(1994)
JAOAC International
, vol.77
, pp. 1202-1217
-
-
Schreiber, G.A.1
Schulzki, G.2
Spiegelberg, A.3
Helle, N.4
Bögl, K.W.5
-
16
-
-
0011096891
-
Interlaboratory Tests to Identify Irradiation Treatment of Various Foods via Gas-Chromatographic Detection of Hydrocarbons, ESR Spectroscopy, and TL Analysis
-
edited by M.H. Stevenson and C.H. McMurray, Royal Society of Chemistry, Cambridge, England, in press
-
Schreiber, G.A., N. Helle, G. Schulzki, B. Linke, A. Spiegelberg , M. Mager, and K.W. Bögl, Interlaboratory Tests to Identify Irradiation Treatment of Various Foods via Gas-Chromatographic Detection of Hydrocarbons, ESR Spectroscopy, and TL Analysis, in Detection Methods for Irradiated Food-Current Status, edited by M.H. Stevenson and C.H. McMurray, Royal Society of Chemistry, Cambridge, England, in press.
-
Detection Methods for Irradiated Food-Current Status
-
-
Schreiber, G.A.1
Helle, N.2
Schulzki, G.3
Linke, B.4
Spiegelberg, A.5
Mager, M.6
Bögl, K.W.7
-
17
-
-
0028374748
-
Variation in Fatty Acid Composition of the Different Acyl Lipids in Seed Oils from Four Sesamum Species
-
Kamal-Eldin, A., and L.Å. Appelqvist, Variation in Fatty Acid Composition of the Different Acyl Lipids in Seed Oils from Four Sesamum Species, J. Am. Oil Chem. Soc. 71:135-139 (1994).
-
(1994)
J. Am. Oil Chem. Soc.
, vol.71
, pp. 135-139
-
-
Kamal-Eldin, A.1
Appelqvist, L.Å.2
|