Dietary n-3 polyunsaturated fatty acids increase oxidative stress in rats with intracerebral hemorrhagic stroke

Nutrition Research

Volumn 29, Issue 11, 2009, Pages 812-818

  Park, Yongsoon ^a   Nam, Somyoung ^a   Yi, Hyeong Joong ^b   Hong, Hyun Jong ^b   Lee, Myoungsook ^c  

^a Hanyang University   (South Korea)

^b Hanyang University Medical Center   (South Korea)

^c Sungshin Women's University   (South Korea)

Author keywords

Bleeding; DHA; EPA; Intracerebral hemorrhagic stroke; Oxidative stress; Rat

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; DOCOSAHEXAENOIC ACID; GLUTATHIONE; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BEHAVIOR; BRAIN EDEMA; BRAIN HEMORRHAGE; BRAIN TISSUE; CONTROLLED STUDY; DIETARY INTAKE; DNA DAMAGE; ENERGY; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; ORGAN WEIGHT; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RISK ASSESSMENT; SCORING SYSTEM; STROKE;

ANIMALS; BEHAVIOR, ANIMAL; BRAIN; DEOXYGUANOSINE; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EDEMA; EICOSAPENTAENOIC ACID; GLUTATHIONE; HEMORRHAGE; INTRACRANIAL HEMORRHAGES; MAGNETIC RESONANCE IMAGING; MALE; OXIDATIVE STRESS; RATS; RATS, SPRAGUE-DAWLEY; STROKE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

RATTUS;

EID: 70449638308     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.10.019     Document Type: Article

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